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Horseradish And Honey Butter Roasted Root Vegetables

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Horseradish and Honey-Butter Roasted Root Vegetables

Made With: Cream Style Horseradish

Recipe courtesy of https://www.elenabesser.com/ | Recipe and photo created by Elena Besser

Servings

Prep
10min
Total
40min
Servings
6

Horseradish and Honey-Butter Roasted Root Vegetables

Ingredients:

6-7 carrots, scrubbed and cut in half lengthwise
6-7 parsnips, scrubbed and cut in half lengthwise
1 bunch radishes (5-7), halved
2 tablespoons Silver Spring Cream Style Horseradish
1 stick butter
1/4 cup honey
Kosher salt
Black pepper
Fresh herbs (such as chives, parsley, dill, and mint)
Flaky sea salt (for garnish)

Directions:

For full recipe inspiration, visit Elena Besser's Blog!

Don't forget to add in Silver Spring Cream Style Horseradish! Enjoy!

HORSERADISH AND HONEY-BUTTER ROASTED ROOT VEGETABLES

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Comments about Horseradish and Honey-Butter Roasted Root Vegetables:

I had to add to it ...
By GREG FAY from Menomonie Wisconsin
March 16, 2021
Very tasty ... But I added some potaties, onions and peppers ... Same basic recipe ... Made a little better !! A plus !!