Add a comment: Horseradish Tarragon Sauce
- 2/3 cup sour cream
- 1/3 cup Silver Spring Horseradish Sauce
- 2 tablespoons fresh tarragon, chopped
Directions:Combine all ingredients in a small bowl and mix well. Season to taste with salt and pepper. Cover and chill. Can be made one day ahead.
Recipe courtesy of Silver Spring Foods, Inc.
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