Our Response to COVID-19 | Learn More
Search
  • Product locator
  • Sign In
Silver Spring
  • Products
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • phr_8oz_271x550

      Prepared Horseradish

    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    Shop Now
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Dips & Spreads
    • Main Course
    • Salads & Dressings
    • Side Dishes
    • Soups & Sandwiches
    Shop Now
  • Shop
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • phr_8oz_271x550

      Prepared Horseradish

    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • cs_8oz_271x550

      Seafood Cocktail Sauce

    Shop Now
  • Silver Spring
  • Connect
    • Social
    • Contact Us
    • Employment
    • Press
    • FAQs
    • Donation Request Form
    Shop Now
  • Heritage
    • Huntsinger Farms
    • Historical Timeline
    • The Huntsinger Way
    • Our Family Brands
    Shop Now
  • B2B
    • Co-Packing
    • Broker/Distributor
    • Food Service
    • Industrial
    • Wholesale Services
    Shop Now
  • Product Locator
  • Sign In
  • View
    Cart
  • Home
  • Recipe
  • Main Course
  • Beer Battered Fish With Tartar Sauce And Lemon

Add a comment: Beer-Battered Fish with Tartar Sauce and Lemon

Fields marked with an asterisk (*) are required.

  • Appetizers
  • Beverages
  • Desserts
  • Dips & Spreads
  • Main Course
  • Salads & Dressings
  • Side Dishes
  • Soups & Sandwiches

Main Course Beer-Battered Fish with Tartar Sauce and Lemon

Made With: Tartar Sauce

  • 4 Loved
  • 0 Write A Review
Servings
  • Prep
    15min
  • Total
    25min
  • Servings
    4
Beer-Battered Fish with Tartar Sauce and Lemon

Ingredients:

6 to 8 cups vegetable oil for frying 
3/4 cup all-purpose flour 
3/4 teaspoon salt 
3/4 cup beer (not dark) 
8 (2 1/2-oz) pieces of pollack, Pacific cod, catfish fillet, or fish of choice (3/4 to 1 inch thick) 
1/2 cup Silver Spring Tartar Sauce 

Garnish: lemon wedges
Special equipment: a deep-fat fry thermometer 

Directions:

Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.

While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer).

Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.

Serve with Silver Spring Tartar Sauce and lemon wedges.

Recipe courtesy of Silver Spring Foods, Inc.

BEER-BATTERED FISH WITH TARTAR SAUCE AND LEMON

Write a review

Comments about Beer-Battered Fish with Tartar Sauce and Lemon:

Be the first to comment on this recipe! Click the "write a review" button above.

join our mailing list!

  • 2424 Alpine Road
  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
  • Fax: 715.830.9702
Copyright © 2021 Silver Spring Foods, Inc. - All rights reserved.
  • Product Locator
  • Donation Request Form
  • Return Policy
  • Terms & Conditions
  • Privacy Policy
  • Cookies Policy
Stay connected #GiveItZing