Main Course California Harvest Pizza

Ingredients:

• 7” gluten free pizza crust* 
•  ¼ cup Silver Spring Cranberry Horseradish 
•  1 avocado 
•  Shredded Mozzarella Cheese 
•  Roast Turkey slices 
•  Arugula leaves 
•  Mexican Créma

Directions:

Preheat the oven to 425 degrees.

Using a 7” gluten free pizza crust, spread ¼ cup Silver Springs Foods Cranberry Horseradish in thin layer stopping ½ inch from edge of crust.

Arrange 5 thin slices of avocado from the center point of the pizza outward evenly spaced.

Top with ½ cup shredded mozzarella cheese.

Arrange 4 pieces of sliced roast turkey evenly around pizza.

Bake pizza at 425°F until crust is baked and cheese begins to melt.

Cut baked pizza into 6 even wedges.

Top pizza with ½ cup loosely packed arugula leaves, any tough stems removed.

Drizzle Mexican créma across top of pizza using a squeeze bottle. Pizza is now ready for service.


*Recommended gluten-free pizza crust: www.the-pizza-company.com, www.glutenfreeartisanbakers.com and www.venicebakery.com.

Recipe courtesy of SMSU Culinology Student, Bethany Hall