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  • California Harvest Pizza

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Main Course California Harvest Pizza

Made With: Cranberry Horseradish

  • 1 Loved
  • 0 Write A Review
Servings
  • Prep
    20min
  • Total
    30min
  • Servings
    2
California Harvest Pizza

Ingredients:

  • 7” gluten free pizza crust* 
  •  ¼ cup Silver Spring Cranberry Horseradish 
  •  1 avocado 
  •  Shredded Mozzarella Cheese 
  •  Roast Turkey slices 
  •  Arugula leaves 
  •  Mexican Créma

Directions:

Preheat the oven to 425 degrees.

Using a 7” gluten free pizza crust, spread ¼ cup Silver Springs Foods Cranberry Horseradish in thin layer stopping ½ inch from edge of crust.

Arrange 5 thin slices of avocado from the center point of the pizza outward evenly spaced.

Top with ½ cup shredded mozzarella cheese.

Arrange 4 pieces of sliced roast turkey evenly around pizza.

Bake pizza at 425°F until crust is baked and cheese begins to melt.

Cut baked pizza into 6 even wedges.

Top pizza with ½ cup loosely packed arugula leaves, any tough stems removed.

Drizzle Mexican créma across top of pizza using a squeeze bottle. Pizza is now ready for service.


*Recommended gluten-free pizza crust: www.the-pizza-company.com, www.glutenfreeartisanbakers.com and www.venicebakery.com.



Recipe courtesy of SMSU Culinology Student, Bethany Hall

CALIFORNIA HARVEST PIZZA

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