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Our Family Cookbook
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Historical Sofky
Our Family Cookbook
Historical Sofky
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min
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Total
40min
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Servings
4
Ingredients:
- 1 can hominy
- 1 pound large curd cottage cheese
- 1-pint milk
- 1/4 pound shelled, blanched almonds (can use pecans or walnuts)
- 1/2 teaspoon salt
- 2 tablespoons Silver Spring Prepared Horseradish or Fresh Ground
- 2 tablespoons honey
Directions:
- Preheat oven 375 degrees.
- Drain hominy and place in saucepan; add milk and bring to boil. Cool.
- Add all other ingredients and mix well.
- Pour into greased cake pan.
- Bake for 30 minutes.
- Chill and serve cold.
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