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- 5 ounces fresh, canned or frozen shrimp
- 1 cup sour cream
- 2 tablespoons Silver Spring Prepared Horseradish
- 1/4 cup chili sauce
- 2 teaspoons lemon juice
- Dash of hot sauce
- Salt & Pepper to taste
Cut shrimp into very small pieces and mix well with other ingredients. Chill and serve with pretzels, party crackers, or chips.
Recipe courtesy of Silver Spring Foods, Inc.
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