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Rainbow Veggie Tray

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Rainbow Veggie Tray

Made With: Horseradish Bistro Aioli

Recipe courtesy of Silver Spring Foods

Horseradish Bistro Aioli

Prep
15min
Total
15min
Servings
10

Rainbow Veggie Tray

Ingredients:

For the dip:

Silver Spring Horseradish Bistro Aioli

For the veggies, pick and choose as many as you'd like:

Red

Cherry/grape tomatoes
Red bell peppers
Radishes
Red mini sweet peppers

Orange

Carrot sticks or carrot chips
Orange bell peppers
Sugar snap peas (more yellow‑orange varieties)

Yellow

Yellow bell peppers
Yellow cherry tomatoes
Golden beets (roasted + chilled if you want to get fancy)
Yellow summer squash slices

Green

Cucumber rounds or spears
Snap peas
Broccoli florets
Celery sticks
Green beans (lightly blanched)
Zucchini sticks

Blue / Purple

Purple carrots
Purple cauliflower
Red or purple cabbage (thinly sliced)
Purple bell peppers
Radicchio leaves

Directions:

Arrange your favorite veggies on a platter
Add Silver Spring Horseradish Bistro Aioli for dipping
Serve and enjoy!

RAINBOW VEGGIE TRAY

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