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                            Beef On Weck
                        
 
                                                        
         
     
    
    
 
    
	
	
	
        
            
                
                    
                        
	                        
Beef on Weck
                        
                        
                        Recipe courtesy of Silver Spring Foods, Inc.
                        
                                                
                                                
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Prep
  5min                                                             
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Total
  20min
                                                             
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Servings
 6
                             
                        
                     
                    
                 
             
         
        
            
                Ingredients:
                
- 2¼ cups au jus
 
- 3 cups beef broth
 
- 2¼ - 3 pounds deli roast beef, sliced
 
- 6 Kummelweck rolls
 
- Silver Spring Prepared Horseradish (to taste)
 
                Directions:
				
- Heat au jus and beef broth in a pan until simmering.
 
- Add roast beef and simmer for 10-15 minutes.
 
- Lightly toast the cut sides of the Kimmelweck rolls under the broiler.
 
- Divide the beef among the rolls, add Silver Spring Prepared Horseradish (to taste), and top with the other half of the Kummelweck rolls.
 
- Serve with au jus for dipping.
 
                
             
         
     
            
        
        
     
    
	
	
	
	
 
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