Add a comment: Chicago Hot Dogs
Chicago Hot Dogs
Made With: Dill Pickle Mustard, Yellow Mustard
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
5min -
Total
20min -
Servings
8
Ingredients:
- 8 poppy seed hot dogs buns
- 8 all beef hot dogs
- Silver Spring Yellow Mustard or Dill Pickle Mustard
- ¼ cup sweet pickle relish
- 1 white onion finely diced
- 1 small tomato halved and cut into slices
- 8 pickle spears
- 8-16 sport peppers
- celery salt
Directions:
- Grill hot dogs over medium heat until charred and blistered in some spots. 5-7 minutes
- Place cooked hot dogs on poppy seed buns and top each hot dog with Silver Spring Yellow Mustard or Dill Pickle Mustard for extra "dill-icious" flavor!
- Add onion and relish to taste, two tomato slices, one pickle spear, one or two sport peppers, and a sprinkle of celery salt.
- Enjoy!
Click HERE for an easy how-to video on this recipe!
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