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                            Horseradish Pot Roast
                        
 
                                                        
         
     
    
    
 
    
	
	
	
        
            
                
                    
                        
	                        
Horseradish Pot Roast
                        
                        
                        Recipe courtesy of Silver Spring Foods, Inc.
                        
                                                
                                                
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Prep
  30min                                                             
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Total
 8hr 
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Servings
 10
                             
                        
                     
                    
                 
             
         
        
            
                Ingredients:
                
- 4 pound chuck roast
 
- 2 tbsp butter
 
- Salt and pepper to taste
 
- ½ cup Silver Spring Prepared Horseradish
 
- 1 ½ tbsp Worcestershire sauce
 
- 1 ½ cups beef broth
 
- 1 yellow onion thinly sliced
 
- 2 cups mushrooms thinly sliced
 
- 4 cloves garlic minced
 
                Directions:
				
- Season the chuck roast with salt and pepper on all sides.
 
- In a large skillet, heat the butter on medium heat.
 
- Brown the roast on all sides, transfer to crockpot.
 
- Smear the chuck roast with Silver Spring Prepared Horseradish.
 
- Add the onion, garlic, mushrooms, Worcestershire sauce, and beef broth.
 
- Cover and cook on low for 8 hours.
 
                
             
         
     
            
        
        
     
    
	
	
	
	
 
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