Loaded Potato Salad

Ingredients:

• 2-3 large Russet potatoes
• 1 cup sour cream
• 1 cup mayonnaise
• 2 Tbsp. Silver Spring Horseradish Sauce
• 1 - 2.8 oz package crumbled bacon
• 1 cup Cheddar cheese
• 1 Tbsp. Silver Spring Prepared Horseradish
• ½ Tsp. seasoned salt
• ¼ tsp garlic powder
• ½ tsp black pepper
• 4-6 green onions, sliced

Directions:

1. Cut potatoes into quarters and place in large pot and cover with water and bring to a boil over high heat.
2. Reduce to a low boil and cook for 13-15 minutes, until fork tender.
3. Combine sour cream, mayonnaise, Silver Spring Horseradish Sauce, crumbled bacon, cheddar cheese, Silver Spring Prepared Horseradish, seasoned salt, garlic powder, black pepper and sliced green onions.
4. Drain water from the potatoes allow them to fully cool.
5. Remove skins if desired, and cut into ½ inch cubes.
6. Toss the potato cubes with the dressing mixture, cover and refrigerate for at least 4 hours.