Add a comment: Salmon with Horseradish Sauce
Salmon with Horseradish Sauce
Made With: Horseradish Sauce
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min -
Total
28min -
Servings
4
Ingredients:
- 4-4 ounce salmon fillets, skin on (16 oz. total)
- 1/4 cup extra virgin olive oil
- Salt and pepper
- 2 teaspoons chopped, fresh thyme
- 1 bottle Silver Spring Horseradish Sauce
Directions:
- Preheat the oven to 425 degrees.
- Place a wire baking rack onto a sheet pan covered with foil. (If you don't have a wire rack, just place on the foil on the pan). Spray the rack with cooking spray.
- Put the salmon onto the baking rack. Brush each fillet to coat, with the oil. Season the salmon with salt and pepper. Bake for 15-18 minutes until completely cooked through.
- Remove fillets from the pan and serve with a dollop of Silver Spring Horseradish Sauce and the thyme. Enjoy!
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