Shrimp Wontons

Ingredients:

• 8 ounces medium shrimp, peeled
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 1 tablespoon olive oil
• 20 wonton wrappers
• 4 ounces cream cheese
• Neutral oil, for frying

• ¼ cup ketchup
• 1 tbsp soy sauce
• 1 tbsp Silver Spring Prepared Horseradish
• 1 tbsp sesame oil
• ½ lime, juice
• 1 tbsp honey
• Sesame seeds garnish

Directions:

1. Cook shrimp and roughly chop.
2. Working with one wonton wrapper at a time, add a heaping teaspoon of soft cream cheese to the middle.
3. Top with a few pieces of chopped shrimp.
4. Brush the edges of the wonton with water and pinch up into a bundle.
5. Repeat until you have used all the shrimp.
6. Fry wontons for 2-3 minutes in 350˚F oil until golden brown.
7. Serve while warm with dipping sauce!