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Spicy Horseradish Pickles
Made With: Prepared Horseradish
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min -
Total
40min -
Servings
2
Ingredients:
- 2 Persian cucumbers (or 1 English cucumber), thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1½ tbsp sugar
- 1 tsp kosher salt
- 1½ tbsp Silver Spring Prepared Horseradish
- 1/2 tsp red pepper flakes
- 1 clove garlic, smashed
Directions:
- In a small saucepan, combine vinegar, water, sugar, salt, garlic, and red pepper flakes. Bring to a simmer to dissolve.
- Remove from heat and stir in Silver Spring Prepared Horseradish.
- Pour over sliced cucumbers in a bowl or jar. Let cool, then chill for at least 20–30 minutes before enjoying. (They get better after an hour!)
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