Steak and Horseradish Bites

Ingredients:

• 1 cup grilled steak, diced
• 2 tbsp Silver Spring Prepared Horseradish
• 2 tbs sour cream
• 4 tbsp cream cheese
• 1/2 tsp garlic salt
• 1/4 tsp black pepper
• 3 sheets phyllo dough, thawed
• 4 tbsp melted butter

Directions:

1. Heat your smoker or grill to 375F degrees. Season a New York Strip with salt and pepper. Cook steak for a few minutes on each side to your desired temperature. 
2. In a bowl, combine the Silver Spring Prepared Horseradish, sour cream, cream cheese, garlic salt and pepper. Stir in the cooked steak.
3. Layer three sheets of phyllo dough, brushing each with melted butter as you go.
4. Use a 2.5-inch square cutter to cut 30 squares.
5. Place 1 teaspoon of filling onto the center of each square.
6. Bring the corners up to the center over the filling.
7. Pinch the sides and bottom corners to lock in the filling.
8. Place on a parchment-lined sheet pan.
9. Smoke or grill over indirect heat for 20 minutes, until golden.
10. Garnish with minced chives.