Add a comment: Turkey Burgers with Mustard Slaw
Turkey Burgers with Mustard Slaw
Made With: Beer 'n Brat Mustard
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
15min -
Total
25min -
Servings
4
Ingredients:
- 1 lb ground turkey
- 1 tbsp Silver Spring Beer’n Brat Mustard
- 1 garlic clove, minced
- Salt and pepper (to taste)
For the Mustard Slaw
- 1 cup shredded cabbage
- 2 tbsp mayo
- 1 tsp Silver Spring Beer’n Brat Mustard
- 1 tsp apple cider vinegar
- Salt and pepper
Directions:
- Mix turkey burger ingredients (ground turkey, Silver Spring Beer'n Brat Mustard, garlic, salt, and pepper) and form patties.
- Grill or pan-fry until cooked through.
- Mix slaw ingredients (shredded cabbage, mayo, Silver Spring Beer'n Brat Mustard, apple cider vinegar, salt, and pepper) in a bowl.
- Serve burgers on buns with a scoop of slaw on top.
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