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  • Smokehouse Wedge Salad

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  • Appetizers
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Salads & Dressings
Smokehouse Wedge Salad

Made With: Applewood Smoke Flavored Horseradish

Recipe courtesy of Silver Spring Foods, Inc.

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Servings
  • Prep
    20min
  • Total
    30min
  • Servings
    4
Smokehouse Wedge Salad

Ingredients:

  • 1 head iceberg lettuce
  • 8 strips of bacon
  • 5 oz cherry tomatoes (halved)

Dressing

  • 2 oz blue cheese crumbles
  • ¼ cup sour cream
  • ⅓ cup Silver Spring Applewood Smoked Horseradish Sauce
  • 3 TBLS buttermilk
  • Salt and pepper to taste

Directions:

  1. Fry 8 strips of bacon until crispy, cool and crumble.
  2. Stir together sour cream, Applewood Smoked Horseradish Sauce, buttermilk, salt and pepper to thoroughly combine, then fold in the blue cheese. Chill for 30 minutes.
  3. Quarter the head of iceberg lettuce and stage on four plates with tomato halves.
  4. Top each wedge with a generous spoonful of the smoky blue cheese dressing and bacon crumbles.

SMOKEHOUSE WEDGE SALAD

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  • Fax: 715.830.9702
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