Our Response to COVID-19 | Learn More
Search
  • Product locator
  • Sign In
Silver Spring
  • Products
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Recipes
    • Appetizers
    • Beverages
    • Desserts
    • Dips & Spreads
    • Main Course
    • Salads & Dressings
    • Side Dishes
    • Soups & Sandwiches
    Shop Now
  • Shop
    • Horseradish Products
    • Specialty Mustards
    • Specialty Sauces
    • Kosher for Passover
    • cs_8oz_271x550

      Seafood Cocktail Sauce

    • fghr_8oz_400x550

      Fresh Ground Horseradish

    • phr_8oz_271x550

      Prepared Horseradish

    Shop Now
  • Silver Spring
  • Connect
    • Social
    • Contact Us
    • Employment
    • Press
    • FAQs
    • Donation Request Form
    Shop Now
  • Heritage
    • Huntsinger Farms
    • Historical Timeline
    • The Huntsinger Way
    • Our Family Brands
    Shop Now
  • B2B
    • Co-Packing
    • Broker/Distributor
    • Food Service
    • Industrial
    • Wholesale Services
    Shop Now
  • Product Locator
  • Sign In
  • View
    Cart
  • Home
  • Recipe
  • Sausage And Sauerkraut Roll Ups

Add a comment: Sausage & Sauerkraut Roll-ups

Fields marked with an asterisk (*) are required.

  • Appetizers
  • Beverages
  • Desserts
  • Dips & Spreads
  • Main Course
  • Salads & Dressings
  • Side Dishes
  • Soups & Sandwiches

Sausage & Sauerkraut Roll-ups

Made With: Whole Grain Mustard

  • 7 Loved
  • 0 Write A Review
Servings
  • Prep
    15min
  • Total
    45min
  • Servings
    10
Sausage & Sauerkraut Roll-ups

Ingredients:

  • Sausage & Sauerkraut Roll-ups
  • 1 bottle Sconnie Foods Squeezable Sauerkraut
  • 2 tablespoons Silver Spring Foods Whole Grain Mustard
  • 2 tablespoons Silver Spring Foods Thai Chili Ketchup, plus more for dipping
  • 1 egg
  • 1 16 oz. package frozen puff pastry, thawed but still very cold
  • 24 cocktail franks (we used turkey franks)
  • 2 teaspoons poppy seeds
  • Parchment paper

Directions:

  1. Preheat the oven to 400 degrees.
  2. Combine in a bowl, the sauerkraut, whole grain mustard, and thai chili ketchup.
  3. In a small bowl, beat the egg with 1 tablespoon water for the egg wash.
  4. Use one half of the pastry and keep the other refrigerated until ready to use. Cut the first half into 8 triangles.
  5. Spread some of the sauerkraut/mustard/sauce mixture on the pastry, add a cocktail frank and roll up snug.
  6. Brush egg wash over the top of the roll-up and sprinkle some poppy seeds for decoration.
  7. Place parchment onto a baking pan before putting the roll-ups on the pan.
  8. Repeat with the remaining pastry.
  9. Bake until puffed and golden brown, about 30 minutes.
  10. Let cool and serve with Thai Chili Ketchup sauce for dipping.

Recipe courtesy of Silver Spring Foods, Inc.

SAUSAGE & SAUERKRAUT ROLL-UPS

Write a review

Comments about Sausage & Sauerkraut Roll-ups:

Be the first to comment on this recipe! Click the "write a review" button above.

join our mailing list!

  • 2424 Alpine Road
  • Eau Claire, WI 54703 USA
  • Phone: 800.826.7322
  • Fax: 715.830.9702
Copyright © 2021 Silver Spring Foods, Inc. - All rights reserved.
  • Product Locator
  • Donation Request Form
  • Return Policy
  • Terms & Conditions
  • Privacy Policy
  • Cookies Policy
Stay connected #GiveItZing