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Add a comment: Shrimp with Spicy Mustard Lime Dipping Sauce
Shrimp with Spicy Mustard Lime Dipping Sauce
Made With: Jalapeño Mustard
Recipe courtesy of Silver Spring Foods, Inc.
- ½ cup mayonnaise
- 2 tbsp Silver Spring Jalapeno Mustard
- 1 tsp fresh lime juice
- 1 tsp honey
- 1 tsp light brown sugar
- ½ tsp Worcestershire sauce
- Kosher salt
- Lime wedges (for serving)
For the Shrimp:
- 2 lb large shrimp, without shells, deveined.
- Kosher salt
- ¼ cup plus 1 Tbsp. Old Bay seasoning
- 3 lemons, halved
- 2 tbsp olive oil
- 2 tbsp chopped fresh flat-leaf parsley
Directions:Whisk mayonnaise, Silver Spring Jalapeno Mustard, lime juice, honey, brown sugar and Worcestershire sauce in a medium bowl, season with salt.
Bring a large saucepan of salted water to a boil, add ¼ cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan; return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes.
Just before serving, whisk oil and remaining 1 tbsp Old Bay in a medium bowl. Add shrimp and parsley, toss to coat. Serve shrimp with Spicy Mustard-Lime Dipping Sauce and lime wedges
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