Add a comment: Bloody Mary Pasta Salad
Side Dishes Bloody Mary Pasta Salad
Made With: Prepared Horseradish
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Prep
10min -
Total
20min -
Servings
4
Ingredients:
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp hot sauce
- 1 Tbsp Worcestershire sauce
- 1 tsp Silver Spring Foods Prepared Horseradish
- 1 tsp ground celevery
- 1/2 lemon
- 2 cups dried cavatappi pasta
- 2 cups cherry tomatoes
- 2 celery ribs
- 1 red bell pepper
- 1 green bell pepper
- 1/2 red onion
- 1/2 cup green olives
- salt
- pepper
Directions:
Cook pasta according to the package directions.Meanwhile, in a small bowl, whisk together the olive oil, red wine vinegar, Silver Spring Foods Prepared Horseradish, hot sauce, Worcestershire sauce, celery seed, and lemon juice. Season with salt and pepper to taste.
In a large bowl, mix together the cooked pasta, tomatoes, celery, red bell pepper, green bell pepper, red onion, and olives. Pour the sauce over the salad and mix well.
Recipe courtesy of Silver Spring Foods, Inc.
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