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  • Dill Potato Salad

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  • Appetizers
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  • Dips, Spreads & Sauces
  • Main Course
  • Salads & Dressings
  • Side Dishes
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Side Dishes
Dill Potato Salad

Made With: Dill Mustard

Recipe courtesy of Silver Spring Foods, Inc.

  • 20 Loved
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Servings
  • Prep
    20min
  • Total
    30min
  • Servings
    8
Dill Potato Salad

Ingredients:

  • 3 lbs of golden potatoes, boiled and cubed
  • 6 boiled eggs, chopped
  • 6 kosher dill pickles, diced
  • 2 cups of mayo (or more to taste)
  • 1 cup of Silver Spring Dill Mustard (or more to taste)
  • 8 slices bacon, chopped
  • 3-4 tablespoons fresh dill, chopped
  • ¼ tsp salt
  • ¼ tsp pepper

Directions:

Let potatoes completely cool before combining ingredients.
Stir everything together in a large bowl until combined and creamy.
Add more Silver Spring Dill Mustard and mayo to taste.
Sprinkle bacon on when ready to serve.


DILL POTATO SALAD

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