Add a comment: Horseradish and Honey-Butter Roasted Root Vegetables
Side Dishes Horseradish and Honey-Butter Roasted Root Vegetables
Made With: Cream Style Horseradish
Recipe courtesy of https://www.elenabesser.com/ | Recipe and photo created by Elena Besser
-
Prep
10min -
Total
40min -
Servings
46
Ingredients:
-
6-7 carrots, scrubbed and cut in half lengthwise
-
6-7 parsnips, scrubbed and cut in half lengthwise
-
1 bunch radishes (5-7), halved
-
2 tablespoons Silver Spring Cream Style Horseradish
-
1 stick butter
-
1/4 cup honey
-
Kosher salt
-
Black pepper
-
Fresh herbs (such as chives, parsley, dill, and mint)
-
Flaky sea salt (for garnish)
Directions:
For full recipe inspiration, visit: https://www.elenabesser.com/recipe/2020/12/1/horseradish-and-honey-butter-roasted-root-vegetables?rq=horseradishDon't forget to add in Silver Spring Cream Style Horseradish! Enjoy!
I had to add to it ...
By GREG FAY from Menomonie WisconsinMarch 16, 2021
Very tasty ... But I added some potaties, onions and peppers ... Same basic recipe ... Made a little better !! A plus !!