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Smoked Fish Pate

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Smoked Fish Pate

Made With: Prepared Horseradish

Recipe courtesy of LorettaBaughan.com | Recipe and photo created by Loretta Baughan

Prepared Horseradish

Prep
20min
Total
20min
Servings
4

Smoked Fish Pate

Ingredients:

1 c mayonnaise
1 c sour cream
1 T lemon juice
2-3 T Silver Spring Prepared Horseradish
1/4 t cayenne
1/4 t sea salt
1/4 t fresh ground pepper
2 c smoked whitefish, trout, or salmon

Directions:

Combine the mayonnaise and sour cream in a 2 quart dish stirring until they are well blended.
Stir in the lemon juice, Silver Spring Prepared Horseradish, cayenne, salt, and pepper, mixing the ingredients well.
Cube the smoked fish or separate into small bite sized pieces, removing any skin, fat, or bones, then stir it into the pate.
Cover and chill for at least one hour to blend the flavors and to keep any leftovers fresh for up to three days.

SMOKED FISH PATE

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