-
Home
-
Recipe
-
Smoked Salmon Dip
Smoked Salmon Dip
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
15min
-
Total
15min
-
Servings
6
Ingredients:
- 8 ounces cream cheese
- ¼ cup sour cream
- ¼ cup Silver Spring Horseradish Bistro Aioli
- 1 tbsp. lemon juice
- 4 ounces smoked salmon
- 1 tbsp. dill
- 1 tbsp. chives
- salt to taste
- your favorite crackers for serving
Directions:
- Combine all ingredients in a large mixing bowl.
- Stir thoroughly.
- Serve with crackers and enjoy!
Comments about Smoked Salmon Dip:
Be the first to comment on this recipe! Click the "write a review" button above.