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Zucchini Veggie Rolls with Horseradish Dip
Made With: Prepared Horseradish
Recipe courtesy of https://www.weismarkets.com/healthybites | Weis Healthy Bites
- 1 green onion
- 1 red bell pepper
- 1 small carrot
- 1 medium zucchini
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup Silver Spring Prepared Horseradish, squeezed of excess liquid
- 2 scallions, thinly sliced
- 1 tbsp minced fresh parsley
- salt and pepper to taste
Directions:Thinly slice green onion, finely chop bell pepper, shred carrot and combine in a medium bowl.
In a new bowl, combine mayonnaise, sour cream, Silver Spring Prepared Horseradish, scallions, parsley, salt, and pepper. Chill for 30 minutes to blend flavors.
Use a vegetable peeler to cut 1 medium zucchini (ends trimmed) lengthwise into 16 thin ribbons. At this point, you can cook the zucchini rolls or leave them raw. If cooking, arrange the zucchini slices in a single layer on the lined baking sheet. Brush both sides with olive oil, and sprinkle with salt and pepper. Roast zucchini slices in the oven for 15-20 minutes, until soft and mostly dry.
Add both bowls of mixtures together and stir until combined. Place 1 tbsp of the combined mixture on 1 end of each zucchini ribbon; roll up. Makes 16 rolls.
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