Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

One Sheet Salmon with Honey Mustard & Green Beans

  • Dijon Mustard

One Sheet Salmon with Honey Mustard & Green Beans

Ingredients:

Will need a sheet pan: 9" x 13" might be too small but an 18" x 13" will work good. 
4 (6 oz ) salmon fillets
Salt & Pepper
1 tablespoon olive oil
3 tablespoons Silver Spring Dijon Mustard
3 tablespoons honey
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
2 teaspoons minced garlic
12 ounces green beans, cleaned and trimmed  

Directions:

Preheat the oven to 400F. 
Whisk together the olive oil, Dijon Mustard, honey, brown sugar, red pepper flakes, and minced garlic.
Brush 2 tablespoons of the honey mustard sauce onto one half of the sheet pan. Put the fillets on top of the sauce-covered half of the sheet pan. Brush extra sauce over the tops of the salmon, reserving 2-3 teaspoons for the green beans. 
Let the salmon marinate for 15-30 minutes.
In a large bowl, place the green beans and toss with the remaining honey mustard sauce. We recommend starting with 2 teaspoons first and then if you need more, you can always add it. Place the beans opposite the salmon on the sheet pan. 
Bake the salmon for 15-18 minutes. You can choose to broil for 2-3 minutes but we suggest taking the green beans off the pan. 
Serve with cauliflower rice, farro, quinoa, or rice. Enjoy! 

Serves: 4

Recipe courtesy: Silver Spring Foods, Inc.