Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Steak with Horseradish

  • Prepared Horseradish

Steak with Horseradish

Ingredients:

Preferred cut of steak (2) 
Salt & Pepper
Silver Spring Prepared Horseradish 

Directions:

Take steaks out of refrigerator and let sit out for about a half hour. You don't want to put directly on the grill cold. 
Whatever method of grilling you prefer, preheat your grill.  
Sprinkle salt and pepper on both sides of the steak.
If you have never grilled before, we would suggest reading the instruction manual for cook times. Cook to the desired doneness you prefer. Let the steaks rest for roughly 5 minutes after you remove from the grill. 
Top each with a dollup of horseradish. Enjoy! 

Serves: 2

Recipe courtesy: Silver Spring Foods, Inc.