Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

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  2. Horseradish Cream Cheese Celery

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  7. Crockpot Meatballs

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  8. Horseradish Bacon Cheese Ball

    Horseradish Bacon Cheese Ball

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  9. Avocado Dip with Horseradish

    Avocado Dip with Horseradish

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  10. Party Dip

    Party Dip

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  11. Horseradish Pineapple Dip

    Horseradish Pineapple Dip

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  12. Horseradish Dijon Mustard Dip

    Horseradish Dijon Mustard Dip

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Featured Recipe

Spicy Football Cheese Ball

  • Extra-Hot Prepared Horseradish

Spicy Football Cheese Ball

  • 2 packages of cream cheese, softened
  • 1 tbsp of Silver Spring Foods Extra Hot Prepared Horseradish
  • 1 tsp of hot sauce
  • 1 tbsp of bacon jalapeno jam (this can be omitted if you cannot find it, but it adds some great flavor)
  • 1 cup of finely shredded cheddar cheese
  • 1 tsp salt
  • cracked black pepper
  • For the topping dice up 1 cup bacon bits, 1/3 cup green onions and 1/2 cup finely chopped pecans.
  • Mix all the ingredients until well blended (keep the topping ingredients desperate to use after).
  • Remove the cheese mixture from your mixer and put on some wax paper (parchment or plastic wrap will work too). Cover with a second sheet of wax paper and then form it into the shape of a football. Once you have it formed into the shape of a football, place it on a plate/tray, and cover with bacon bits, pecan bits and green onions.
  • Chill in the refrigerator for at least 30 minutes to an hour. Serve with crackers or bruschetta.

Recipe courtesy: | Recipe and photo created by Sia Hill of Thrifty Northwest Mom