Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Horseradish Bacon Cheese Ball

  • Prepared Horseradish

Horseradish Bacon Cheese Ball

Ingredients:


2 cups grated sharp cheddar (about 8 oz.)
8 ounces cream cheese, room temperature
2 tablespoons prepared horseradish
1/4 cup chopped bacon
Kosher salt, freshly ground pepper

Directions:

 

In a food processor blend the cream cheese, horseradish and salt and pepper to taste, until blended. Next, using a piece of parchment paper or plastic wrap shape cheese mixture into a ball.
Chill cheese ball until firm, about two hours. Take a piece of parchment paper (12" x 12") and sprinkle with the cheddar cheese and bacon. Finally, roll cream cheese mixture into cheddar cheese and bacon.
Place on a platter and serve. 

Serves: 4-6

Recipe courtesy: Silver Spring Foods, Inc.