- 1 lb. fresh strawberries
- 1/2 cup Silver Spring Cranberry Horseradish
- 2 cups unsweetened pineapple juice, chilled
- 2/3 cup refrigerated unsweetened coconut milk
- 3 cups ice cubes
Hull and quarter enough strawberries to yield 2 cups (about 12 ounces); reserve remaining strawberries for garnish.
In blender. add half of quartered strawberries, 1/2 cup Silver Spring Cranberry Horseradish, 1 cup pineapple juice and 1/3 cup coconut milk; puree until strawberries are finely chopped. Add half of ice and blend until smooth. Pour into glasses and serve garnished with whole strawberries. Repeat with remaining ingredients.
Serves: 8 (1 cup) servings
Recipe courtesy: https://www.weismarkets.com/healthybites | Weis Healthy Bites