Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Honey Mustard Grilled Chicken

  • Dijon Mustard

Honey Mustard Grilled Chicken

  • 9.5 oz bottle of Silver Spring Foods Dijon Mustard
  • 4 thin sliced Boneless Skinless Chicken Breasts
  • ½ cup Honey
  • 4 cloves Garlic, minced

Combine Silver Spring Dijon Mustard, Honey, and Garlic together in small bowl and stir.

Set aside ¼ cup in refrigerator for brushing on later after the chicken has grilled.

Add chicken breasts to gallon freezer bag, and pour remaining sauce mixture into the bag.

Toss and turn until all pieces of chicken have been coated well with marinade.

Place in the refrigerator, to marinate for several hours or overnight, flipping and turning several times.

When you're ready for dinner, remove the chicken from the bag, toss the marinade out, and get ready to grill!

Grill your pre-marinated chicken on the grill outside {approx. 8 minutes on each side at 400 degrees, or until done}, or grill on a grill pan inside.

If you’re not ready to cook it yet… after adding the chicken and marinade to the bag, place directly in the freezer for some pre-marinated chicken later! When you're ready to cook, just pull out of the freezer, defrost in the fridge… letting all of the yummy flavors soak into the chicken, and grill it up!

Serves: 4

Recipe courtesy: | Photo and recipe created by Heidi Miller of DIY Thrill