Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Shrimp with Spicy Mustard Lime Dipping Sauce

     Shrimp with Spicy Mustard Lime Dipping Sauce

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  2. Sriracha Avocado Toast

    Sriracha Avocado Toast

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  3. Cranberry Horseradish Glazed Avocado Toast with Strawberries

    Cranberry Horseradish Glazed Avocado Toast with Strawberries

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  4. Applewood Smoke Flavored Deviled Eggs

    Applewood Smoke Flavored Deviled Eggs

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  5. Grilled Brat Tacos with Lime Horseradish Slaw

    Grilled Brat Tacos with Lime Horseradish Slaw

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  6. Smoked Salmon and Horseradish Hash

    Smoked Salmon and Horseradish Hash

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  7. California Harvest Pizza

    California Harvest Pizza

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  8. Spicy Mustard Chicken Salad

    Spicy Mustard Chicken Salad

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  9. Sweet and Sassy Turkey Marinade

    Sweet and Sassy Turkey Marinade

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  10. Chili

    Chili

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  11. Dijon Shrimp Scampi over Fresh Asparagus

    Dijon Shrimp Scampi over Fresh Asparagus

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  12. Meatballs

    Meatballs

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Featured Recipe

Hail (Bloody) Mary

  • Prepared Horseradish Extra-Hot Prepared Horseradish

Hail (Bloody) Mary

Ingredients:
  • 4 cups chilled tomato juice
  • 9 oz. vodka
  • Juice of 2-3 lemons
  • 1.5 Tablespoons Silver Spring Prepared Horseradish (or Extra-Hot Prepared Horseradish)
  • 1.5 Tablespoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 3/4 teaspoon black pepper
  • Tabasco (optional)
Directions:

Mix all ingredients and serve over ice with garnish.

Traditional Wisconsin Bloody Marys can be mistaken for a meal, so make sure to add items like:

-Celery stalks
-Dill pickles
-Salami sticks
-Pepper Jack cheese cubes
-Pickled asparagus or green beans
-Lemon or lime wedges
-Bacon
-Hard-boiled eggs
-Cocktail onions
-Olives (stuffed with garlic or blue cheese)
-Onion rings
-Shrimp

For more ideas, visit: https://www.silverspringfoods.com/bloodymary 

Recipe courtesy: alldressedupwithnothingtodrink.com | Recipe and photo created by Cheryl Leahy of All Dressed Up with Nothing to Drink