Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Ham & Swiss Panini

    Ham & Swiss Panini

    46 Love It 1 Comments

  2. Egg Salad Sandwich

    Egg Salad Sandwich

    29 Love It 0 Comments

  3. Pumpkin Soup

    Pumpkin Soup

    23 Love It 0 Comments

  4. Cuban Sandwich

    Cuban Sandwich

    23 Love It 0 Comments

  5. Seared Ahi Tuna Sandwiches

    Seared Ahi Tuna Sandwiches

    9 Love It 0 Comments

  6. Hot Beef Sliders

    Hot Beef Sliders

    9 Love It 0 Comments

  7. Hot Pastrami Sandwich

    Hot Pastrami Sandwich

    3 Love It 0 Comments

  8. Corned Beef Sandwiches

    Corned Beef Sandwiches

    3 Love It 0 Comments

  9. Breakfast Burrito

    Breakfast Burrito

    3 Love It 0 Comments

  10. BBQ Chicken Wrap

    BBQ Chicken Wrap

    3 Love It 0 Comments

  11. Sloppy Joe's

    Sloppy Joe's

    2 Love It 0 Comments

  12. Bloody Mary Grilled Cheese

    Bloody Mary Grilled Cheese

    2 Love It 0 Comments

Featured Recipe

Strawberry Colada

  • Cranberry Horseradish

Strawberry Colada

Ingredients:
  • 1 lb. fresh strawberries
  • 1/2 cup Silver Spring Cranberry Horseradish
  • 2 cups unsweetened pineapple juice, chilled
  • 2/3 cup refrigerated unsweetened coconut milk
  • 3 cups ice cubes 
Directions:

Hull and quarter enough strawberries to yield 2 cups (about 12 ounces); reserve remaining strawberries for garnish.

In blender. add half of quartered strawberries, 1/2 cup Silver Spring Cranberry Horseradish, 1 cup pineapple juice and 1/3 cup coconut milk; puree until strawberries are finely chopped. Add half of ice and blend until smooth. Pour into glasses and serve garnished with whole strawberries. Repeat with remaining ingredients. 

Serves: 8 (1 cup) servings

Recipe courtesy: https://www.weismarkets.com/healthybites | Weis Healthy Bites