Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Grown-Up Deviled Eggs

    Grown-Up Deviled Eggs

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  2. Creamy Jalapeno Mac and Cheese

    Creamy Jalapeno Mac and Cheese

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  3. Incredible Zesty Chicken Salad Appetizer

    Incredible Zesty Chicken Salad Appetizer

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  4. Spicy Jalapeno Potato Salad

    Spicy Jalapeno Potato Salad

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  5. Creamy Potato Soup with Horseradish

    Creamy Potato Soup with Horseradish

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  6. Spicy Jalapeno Sloppy Joes

    Spicy Jalapeno Sloppy Joes

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  7. Easy Creamy Horseradish Dip

    Easy Creamy Horseradish Dip

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  8. Dill-Horseradish Veggie Dip

    Dill-Horseradish Veggie Dip

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  9. Bloody Mary Pasta Salad

    Bloody Mary Pasta Salad

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  10. Tuna Melt

    Tuna Melt

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  11. Grilled Brat Tacos with Lime Horseradish Slaw

    Grilled Brat Tacos with Lime Horseradish Slaw

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  12. Beet Horseradish Vinaigrette

    Beet Horseradish Vinaigrette

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Featured Recipe

Creamy Jalapeno Mac and Cheese

  • Jalapeño Mustard

Creamy Jalapeno Mac and Cheese

Ingredients:
  • 1 lb pasta of choice
  • 1 stick unsalted butter
  • 1/3 cup panko breadcrumbs
  • 1 1/2 cups half-and-half
  • 2 tbsp Silver Spring Jalapeno Mustard
  • 3 cups shredded sharp Cheddar
  • 8 oz processed cheese such as Velveeta, cut into 1/2-inch pieces
  • Optional: chopped jalapenos, chopped fresh cilantro, additional breadcrumbs
Directions:

Bring a large pot of water to a boil. Cook the pasta; drain.

Meanwhile, melt 2 tbsp butter in medium saucepan over medium heat. Add the panko and cook, stirring constantly, until golden brown, about 4 minutes. Transfer to a bowl.

Combine the half-and-half, Silver Spring Jalapeno Mustard and remaining 6 tbsp butter in saucepan, simmer over medium-high heat. Add the Cheddar and processed cheese and stir until smooth. Stir in the pasta. Optional: sprinkle with jalapenos, cilantro and breadcrumbs.