Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Cranberry Horseradish Martini

    Cranberry Horseradish Martini

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  2. Roast Beef Bites on Bruschetta with Horseradish Sauce

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  4. Grilled Brat Tacos with Lime Horseradish Slaw

    Grilled Brat Tacos with Lime Horseradish Slaw

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  5. Chipotle Ranch Panko Fried Zucchini

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  7. Steak & Mushroom Flatbread Pizza

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  8. Spicy Mustard Chicken Salad

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  9. Horseradish Cream Cheese Stuffed Pepperoncini

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  10. One Sheet Salmon with Honey Mustard & Green Beans

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  11. Horseradish Hummus

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  12. Bacon Horseradish Crab Rangoon

    Bacon Horseradish Crab Rangoon

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Featured Recipe

Steak & Mushroom Flatbread Pizza

  • Cream Style Horseradish

Steak & Mushroom Flatbread Pizza

Ingredients:
  • 1 large flatbread pizza crust
  • 1 ½ c. Gruyere Cheese, shredded
  • 14 oz. shaved beef
  • 1 tbsp. Olive oil
  • 4 oz. mushrooms, sliced
  • ½ c. green onion, sliced
  • Topping: French fried crispy onions
  • 1 c. sour cream
  • 2. Tbsp. Silver Spring Cream Style Horseradish
  • 2 tsp. White vinegar
  • Salt to taste
Directions:
  1. Preheat oven to 375 Degrees. Place flatbread pizza crust on large baking sheet or pizza pan. Set aside.
  2. Using a medium skillet and turn onto medium-high heat. Add a tablespoon of olive oil. Add the shaved beef and season with salt and pepper. Cook just until the beef has turned brown, 5-7 minutes. It will cook more in the oven. Place the beef on a plate and set aside. Using the same pan, cook the mushrooms about 2-3 minutes.
  3. Sprinkle about ½ cup of Gruyere cheese on top of the flatbread crust. Sprinkle the cooked beef evenly across the flatbread crust along with the mushrooms, and sprinkle about a ⅓ cup of the green onions on top and the remaining cheese. Place in the oven for 12-15 minutes. Remove from oven and sprinkle with remaining green onion.
  4. While the pizza is baking, add the sour cream, Horseradish, vinegar, and season with salt to taste and mix. Drizzle the Creamy Horseradish on top of the pizza as desired. Finally, sprinkle crispy onions on top of the pizza and serve.
Serves: 12

Recipe courtesy: bsugarmama.com | Recipe and photo created by Nicole Washington of Brown Sugar Food