Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Mashed Potatoes with Horseradish

  • Prepared Horseradish

Mashed Potatoes with Horseradish


4 lb large yellow-fleshed potatoes such as Yukon Gold, peeled and quartered 
1 3/4 C. half-and-half 
3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces 
1 1/2 t. salt 
1/2 t. black pepper 
1/4 C. drained Silver SPring Prepared Horseradish 

Optional equipment: a potato ricer or a food mill fitted with medium disk


Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes. 
While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted. Keep hot, covered.

Drain potatoes in a colander, then use a handheld masher in a large bowl. Stir in hot milk mixture, then Silver Spring Prepared Horseradish.

Cooks' notes: 
You can use a ricer or food mill for a smoother consistency of the potatoes.

Mashed potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature, then reheat in a microwave or double boiler, stirring occasionally.