Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Hail (Bloody) Mary

  • Prepared Horseradish Extra-Hot Prepared Horseradish

Hail (Bloody) Mary

  • 4 cups chilled tomato juice
  • 9 oz. vodka
  • Juice of 2-3 lemons
  • 1.5 Tablespoons Silver Spring Prepared Horseradish (or Extra-Hot Prepared Horseradish)
  • 1.5 Tablespoons Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 3/4 teaspoon black pepper
  • Tabasco (optional)

Mix all ingredients and serve over ice with garnish.

Traditional Wisconsin Bloody Marys can be mistaken for a meal, so make sure to add items like:

-Celery stalks
-Dill pickles
-Salami sticks
-Pepper Jack cheese cubes
-Pickled asparagus or green beans
-Lemon or lime wedges
-Hard-boiled eggs
-Cocktail onions
-Olives (stuffed with garlic or blue cheese)
-Onion rings

For more ideas, visit: 

Recipe courtesy: | Recipe and photo created by Cheryl Leahy of All Dressed Up with Nothing to Drink