Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Grilled Honey Mustard Chicken

  • Dijon Mustard

Grilled Honey Mustard Chicken

  • 2 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup Silver Spring Foods Dijon Mustard
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • salt and pepper
  • 4 (6 ounce) boneless skinless chicken breasts
  • fresh parsley, for garnish

Melt butter in microwave or on stovetop. Stir in Silver Spring Dijon Mustard, honey, olive oil, and lemon juice. Season with salt and pepper to taste.

Transfer about half of the honey mustard mixture to a separate bowl for later.

Preheat grill to 425 degrees F, medium heat.

Pound thicker parts of chicken breasts for more even thickness, about 1 inch thick. Season both sides chicken with salt and pepper.

Brush grill grates lightly with oil. Grill chicken for 4 minutes, then brush with honey mustard glaze, and flip chicken to cook other side. Brush the other side with glaze and cook for another 4-5 minutes, or until done. (Internal temperature of the thickest part of chicken should reach 165 degrees when done.) Transfer chicken to a plate or platter.

Use reserved glaze to brush both sides of chicken and let rest a few minutes before serving. Garnish with fresh parsley, if desired.

Serves: 4

Recipe courtesy: | Recipe and photo created by Melanie Holding of Fabulessly Frugal