Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Steak & Cheese Sliders with Applewood Horseradish Sauce

  • Applewood Smoke Flavored Horseradish

Steak & Cheese Sliders with Applewood Horseradish Sauce

Ingredients:
  • 15 sweet rolls (slider size)
  • 1 lb of London Broil, sliced thin (from the deli counter)
  • 1 red onion, sliced thinly
  • Splash of red wine vinegar
  • 1 tbsp olive oil
  • 6 slices of provolone cheese
  • Crisp lettuce for garnish
  • Silver Spring Applewood Smoke Flavored Horseradish sauce to taste
Directions:
  1. Preheat over to 350°
  2. Gently cut sweet rolls in half (you can do this keeping the whole sheet together and it's easier!)
  3. Line a 9 x 13 pan with parchment paper and the bottoms halves of the rolls into the pan.
  4. Spread London Broil evenly over the rolls
  5. In a skillet over medium heat, add a tablespoon of olive oil
  6. Add onions to the skillet and cook browned.
  7. Add a splash of red wine vinegar to deglaze.
  8. Remove onions from heat and spread evenly over the roast beef layer.
  9. Top with provolone cheese and then cover with tin foil.
  10. Cook for 8-10 minutes.
  11. Serve with Silver Spring Applewood Smoke Flavored Horseradish to taste and enjoy!

Recipe courtesy: thisrealmom.com | Recipe and photo created by Jessica Morrison of This Real Mom