Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Sloppy Joe's

    Sloppy Joe's

    2 Love It 0 Comments

  2. Buttermilk Horseradish Dressing

    Buttermilk Horseradish Dressing

    2 Love It 0 Comments

  3. Horseradish Beef Crostini

    Horseradish Beef Crostini

    2 Love It 0 Comments

  4. Bacon-Wrapped Dates

    Bacon-Wrapped Dates

    1 Love It 0 Comments

  5. Festive Shrimp Cocktail

    Festive Shrimp Cocktail

    1 Love It 0 Comments

  6. Mashed Potatoes with Horseradish

    Mashed Potatoes with Horseradish

    1 Love It 0 Comments

  7. Brisket Quesadilla

    Brisket Quesadilla

    1 Love It 0 Comments

  8. Tuna Melt

    Tuna Melt

    1 Love It 0 Comments

  9. Tangy Slow Cooker Cranberry Chicken Wings

    Tangy Slow Cooker Cranberry Chicken Wings

    1 Love It 0 Comments

  10. Crunch Burger

    Crunch Burger

    1 Love It 1 Comments

  11. Horseradish Caramel Apples

    Horseradish Caramel Apples

    1 Love It 0 Comments

  12. Horseradish Chive Dip

    Horseradish Chive Dip

    1 Love It 0 Comments

Featured Recipe

Deviled Eggs

  • Dijon Mustard

Deviled Eggs

Ingredients:

12 eggs
4 tbsp mayonnaise
6 tbsp Silver Spring Dijon Mustard
2 tsp sweet pickle relish
Salt & Pepper
Chives 

Directions:

Place 12 eggs in a saucepan and cover with cold water. Bring to a boil, cover, turn off heat and let sit for 17 minutes, off the burner.

After 17 minutes, remove eggs and place into a bowl with ice water to shock and stop the cooking process. After 2-3 minutes, remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate platter. To yolks - add mayo, Dijon mustard, relish and salt and pepper to taste, and mix together with a hand mixer until creamy and smooth. 

Using a resealable plastic bag, spoon the mixture into the bag, and cut one small piece off of the bottom of one corner. Pipe the yolk mixture back into each egg white, enough to fill yolk holes completely. You could also spoon into egg whites. Top each with a small slice of chive. Refrigerate and serve cold.

Enjoy!