Silver Spring Recipes

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Bacon Blitz Cheddar Horseradish Dip

  • Cream Style Horseradish Applewood Smoke Flavored Horseradish

Bacon Blitz Cheddar Horseradish Dip

  • 12 slices bacon, cooked, cooled and crumbled
  • 1 Tablespoon to 1/4 cup Silver Spring Cream Style Horseradish (to taste)
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 8 oz. package of cream cheese, softened to room temperature
  • 1/2 cup Silver Spring Applewood Smoke Flavored Horseradish Sauce
  • Juice of 1/2 lemon
  • 1 Tablespoon Liquid Smoke
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder

Mix ingredients together and chill for at least an hour or up to a few days.

Serve alongside Town House Flip Sides Crackers - pretzel on one side, buttery cracker on the other.

Can also serve with celery or other veggies.

Recipe courtesy: | Recipe and photo created by Cheryl Leahy of All Dressed Up with Nothing to Drink