Silver Spring Recipes » Extra-Hot Prepared Horseradish

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Applewood Smoked Hummus With a Kick

  • Applewood Smoke Flavored Horseradish

Applewood Smoked Hummus With a Kick

Ingredients:
  • 1 – 14 oz can of organic chickpeas
  • 1/4 cup olive oil
  • 1 clove of garlic, minced
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp tahini paste
  • Sea salt, to taste
  • 1/8 Water (as needed for desired consistency)
  • 2 Tbsp Silver Spring Applewood Smoked Horseradish Sauce
  • Paprika, optional
  • Cayenne Pepper, optional
Directions:
  1. Add chickpeas, olive oil, garlic, lemon juice, tahini paste and sea salt into a food processor and blend until smooth.
  2. Add water as needed for desired thickness.
  3. Transfer to a bowl and mix in Applewood Horseradish sauce. Use a bit more if you’re looking for more of a kick.
  4. If you want to take it to the next level, add a dash of cayenne pepper.
  5. Sprinkle with paprika and serve immediately or store in an airtight container in the refrigerator until you’re ready to serve.

Recipe courtesy: thesupermomlife.com | Recipe and photo created by Heather Castillo of Super Mom Life