Silver Spring Recipes » Extra-Hot Prepared Horseradish

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Horseradish Balsamic Vinaigrette

  • Horseradish Sauce

Horseradish Balsamic Vinaigrette

Ingredients:
  • 1/2 cup olive oil
  • 1/4 cup balsamic
  • 2-4 tbsps Silver Spring Horseradish Sauce 
  • 2 teaspoons honey
  • dash of salt
  • dash of pepper
Directions:

Whisk together 1/2 cup olive oil, 1/4 cup balsamic, 2-4 tbsps Silver Spring Foods Horseradish Sauce, 2 teaspoons honey, and add a dash of salt and pepper to taste. 

Recipe courtesy: culinaryhill.com | Recipe and photo created by Meggan Hill of Culinary Hill