Silver Spring Recipes » Extra-Hot Prepared Horseradish

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Fall Harvest Salad

  • Cranberry Horseradish

Fall Harvest Salad

Ingredients:
  • Cranberry Horseradish Dressing (Yield: 1 quart)
  • 2-cups Whole Raw Cranberries (fresh or frozen)
  • ½-cup Cranberry Juice
  • 1-cup Sugar
  • 1-8.5 oz bottle Silver Springs Cranberry Horseradish
  • 1-cup Apple Cider Vinegar
  • 1-tsp Dry Mustard
  • 1-tsp All Spice
  • 1-tsp Cinnamon
  • Juice of one lemon
  • 1-cup Vegetable Oil
  • Salad Ingredients
  • Lettuce of your choice
  • Feta Cheese
  • Granny Smith Apples
  • Candied Pecans
  • *You could switch out any of the salad ingredients and use what tastes the best to you, as well.
Directions:

Combine cranberries, sugar and cranberry juice in a heavy gauge saucepan over medium heat. Cook cranberries stirring often until all skins have burst and a syrupy sauce remains. Transfer cranberries to a shallow pan and refrigerate until cool. In a blender or food processor, combine chilled cranberry sauce and all remaining ingredients except vegetable oil. Puree mixture until smooth. Add oil and blend until emulsified. Adjust seasonings to personal preference.

Recipe courtesy: Recipe Courtesy of Chef Casey Anderson, ECGCC