Silver Spring Recipes » Wasabi Sauce

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Dijon Shrimp Scampi over Fresh Asparagus

  • Dijon Mustard

Dijon Shrimp Scampi over Fresh Asparagus

  • 1 lb Large Shrimp peeled and deveined
  • 3 cloves Garlic minced
  • 1 cup Butter
  • 1/3 cup Silver Spring Dijon Mustard
  • 1/4 cup Fresh Lemon Juice
  • 1/4 cup Fresh Parsley chopped fine
  • Salt + Pepper to taste
  • 1 bunch Fresh Asparagus
  • 3 tbsp Water

Melt 1/2 cup of butter with garlic in large pan.

Saute shrimp over medium-high heat approx 3-5 minutes (until they turn pink), flipping half way through. 

Remove shrimp, set aside and lower heat to low.

Add Silver Spring Dijon Mustard, remaining butter, lemon juice and 1/2 of the parsley. Add salt and pepper, to taste. Whisk together.

In a separate pan, add asparagus and water. Cover and cook for approx. 3-4 minutes. You want the asparagus to be crisp, but cooked.

Meanwhile, if you find there are lumps in your dijon sauce, strain it and return sauce and shrimp to the pan. Add most of the remaining parsley, leaving just enough for garnish.

Drain asparagus and plate, topping with shrimp.

Drizzle sauce on top, sprinkle with remaining parsley and serve.

Recipe courtesy: | Recipe and photo created by Heather Castillo of Super Mom Life