Silver Spring Recipes » Beer 'n Brat Mustard

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Honey-LESS Mustard Grilled Chicken Platter (Whole30)

  • Dijon Mustard

Honey-LESS Mustard Grilled Chicken Platter (Whole30)

Ingredients:
Party Platter 
  • 2 lb. chicken breasts
  • 2-4 eggs
  • 10 oz. nitrate-free and sugar-free bacon
  • 4-6 cups baby spinach
  • 2 medium tomatoes
  • 1 cucumber
  • ½ red onion
  • 1 lemon
  • 8-10 basil leaves
  • Salt and Pepper
Honey-Less Mustard Marinade
  • ½ cup extra virgin olive oil
  • ⅓ cup Silver Spring Foods Classic Dijon Mustard
  • ½ cup dates
  • 1 tsp. Apple cider vinegar
  • 1 – 1 ½ tbsp lemon juice
  • ¼ tsp. Salt
  • ⅛ tsp. Black pepper
  • ⅛ tsp. Garlic powder
  • ⅛ tsp. Paprika

 

Directions:

Soak the dates in hot water for about 5 minutes, or until softened slightly. Drain the water.

 

Add Silver Spring Dijon Mustard, and all other ingredients to a high powered blender or food processor. Pulse until combined, then blend on high until smooth. Thin with water if necessary to get your desired texture. 

 

Pour ¼ of the Honey-Less Mustard Marinade over the chicken, turning to coat. Cover and allow to marinate for at least 30 minutes or overnight.

 

Boil the eggs to your desired doneness. For Soft Boiled: Fill a small pot with cold water and salt it generously. Add the eggs carefully and turn the heat to medium-low. Bring the water to a simmer, then set the timer for 6 minutes. Remove and set in an ice bath until cooled enough to handle. For Hard Boiled: Follow the same instructions, but simmer for 10 minutes.

 

Add the bacon to a cold skillet. Turn the heat to medium, and cook the bacon until crispy, turning.

 

Preheat your grill to medium heat (about 400). Lightly oil the grill, then add the chicken breasts. Cook for about 15 minutes total, turning once halfway through. Allow the chicken to rest before slicing it.

 

As the chicken cooks, slice the tomatoes, cucumbers, herbs, and lemon.

 

Add all the ingredients to a large serving platter with the Honey-Less Mustard Marinade. Sprinkle with salt and pepper and torn basil leaves. Enjoy!

Recipe courtesy: cookathomemom.com | Recipe and photo created by Laura Miner of Cook at Home Mom