Silver Spring Recipes » Beer 'n Brat Mustard

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Dill-Horseradish Veggie Dip

  • Horseradish Sauce

Dill-Horseradish Veggie Dip

Ingredients:
  • ¾ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 Tbsp. Silver Springs Foods Horseradish Sauce or 1 Tbsp. Prepared Horseradish
  • Zest and juice of ½ medium lemon
  • ½ cup fresh flat-leaf Italian parsley leaves
  • 2 Tbsp. fresh baby dill
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. coarse salt
  • ½ tsp. ground black pepper
  • ¼ tsp. cayenne pepper
  • Raw veggies and pita wedges or chips, for dipping
Directions:

Place the Greek yogurt, mayonnaise, horseradish sauce, lemon zest and juice, parsley, dill, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small food processor and pulse until smooth. Taste and adjust seasoning, if necessary.

Serve with a tray of fresh veggies and pita wedges or chips.

*If you don’t have a food processor, finely chop all ingredients and mix together in a bowl until combined

Serves: 8

Recipe courtesy: thegourmetrd.com | Recipe and photo created by Julie Andrews of The Gourmet Rd