Silver Spring Recipes » Beer 'n Brat Mustard

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

Top Recipes

  1. Honey Dijon Vinaigrette

    Honey Dijon Vinaigrette

    33 Love It 0 Comments

  2. Bacon Wrapped Meatloaf

    Bacon Wrapped Meatloaf

    27 Love It 0 Comments

  3. Beer'n Brat® Vinaigrette

    Beer'n Brat® Vinaigrette

    17 Love It 0 Comments

  4. Beer'n Brat Peanut Sauce Glaze

    Beer'n Brat Peanut Sauce Glaze

    12 Love It 0 Comments

  5. Beer'n Brat® Mussels

    Beer'n Brat® Mussels

    5 Love It 0 Comments

  6. Beer'n Brat® Potato Skins

    Beer'n Brat® Potato Skins

    5 Love It 0 Comments

  7. Wisconsin Brat Balls

    Wisconsin Brat Balls

    5 Love It 0 Comments

  8. Mustard-Glazed Chicken

    Mustard-Glazed Chicken

    4 Love It 0 Comments

  9. Mini Corndogs

    Mini Corndogs

    4 Love It 0 Comments

  10. Grilled Bratwurst

    Grilled Bratwurst

    3 Love It 0 Comments

  11. Crescent Wrapped Mini Sausages

    Crescent Wrapped Mini Sausages

    2 Love It 0 Comments

  12. Easy Homemade Soft Pretzels

    Easy Homemade Soft Pretzels

    2 Love It 0 Comments

Featured Recipe

Steak & Mushroom Flatbread Pizza

  • Cream Style Horseradish

Steak & Mushroom Flatbread Pizza

Ingredients:
  • 1 large flatbread pizza crust
  • 1 ½ c. Gruyere Cheese, shredded
  • 14 oz. shaved beef
  • 1 tbsp. Olive oil
  • 4 oz. mushrooms, sliced
  • ½ c. green onion, sliced
  • Topping: French fried crispy onions
  • 1 c. sour cream
  • 2. Tbsp. Silver Spring Cream Style Horseradish
  • 2 tsp. White vinegar
  • Salt to taste
Directions:
  1. Preheat oven to 375 Degrees. Place flatbread pizza crust on large baking sheet or pizza pan. Set aside.
  2. Using a medium skillet and turn onto medium-high heat. Add a tablespoon of olive oil. Add the shaved beef and season with salt and pepper. Cook just until the beef has turned brown, 5-7 minutes. It will cook more in the oven. Place the beef on a plate and set aside. Using the same pan, cook the mushrooms about 2-3 minutes.
  3. Sprinkle about ½ cup of Gruyere cheese on top of the flatbread crust. Sprinkle the cooked beef evenly across the flatbread crust along with the mushrooms, and sprinkle about a ⅓ cup of the green onions on top and the remaining cheese. Place in the oven for 12-15 minutes. Remove from oven and sprinkle with remaining green onion.
  4. While the pizza is baking, add the sour cream, Horseradish, vinegar, and season with salt to taste and mix. Drizzle the Creamy Horseradish on top of the pizza as desired. Finally, sprinkle crispy onions on top of the pizza and serve.
Serves: 12

Recipe courtesy: bsugarmama.com | Recipe and photo created by Nicole Washington of Brown Sugar Food