Silver Spring Recipes » Kosher for Passover Horseradish with Beets 5 oz.

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Crockpot Meatballs

  • Seafood Cocktail Sauce

Crockpot Meatballs

Ingredients:


2 (14 oz) bags pre-cooked, original meatballs (or make your own)

1 bottle Silver Spring Cocktail Sauce

1 cup grape jelly

Optional: Skewers for serving in a Bloody Mary

Directions:


Combine all ingredients in a crockpot and mix together. Set heat to high and cook for 1 ½ hours. Stir occasionally. Serve and enjoy!

Serves: 10-12

Recipe courtesy: Silver Spring Foods, Inc.