Silver Spring Recipes » Extra-Hot Prepared Horseradish

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Creamy Coleslaw

  • Horseradish Sauce

Creamy Coleslaw

Ingredients:
  • ⅓ cup mayonnaise
  • 3 tbsp drained pickle relish
  • 2 tbsp Silver Spring Horseradish Sauce 
  • 1 tsp Silver Spring Deli-Style Mustard 
  • 1 tsp apple cider vinegar
  • ½ tsp sugar
  • Kosher salt, freshly ground pepper
  • 2½ cups finely shredded green cabbage
  • 1 cup finely shredded savoy cabbage
  • ¼ cup finely chopped parsley
  • ¼ cup finely chopped scallion greens
Directions:

Whisk mayonnaise, relish, Silver Spring Horseradish Sauce & Deli-Style Mustard, vinegar, and sugar in a medium bowl. Season with salt and pepper. Add green and savoy cabbages, parsley, and scallion greens, toss to coat. Taste and season again with salt and pepper.