Silver Spring Recipes » Seafood Cocktail Sauce

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Sriracha Tilapia Ceviche

  • Spicy Sriracha Sauce

Sriracha Tilapia Ceviche

Ingredients:
  • 4 Tilapia Filets
  • 1-2 Tbsp Silver Spring Sriracha Sauce
  • 1 Cup Fresh Lime Juice
  • ¼ Cup Fresh Lemon Juice
  • ½ Cup Diced Cucumber
  • ½ Cup Sliced Sweet Peppers
  • ¼ Cup Purple Onion
  • 2 Tbsp. Chopped Cilantro
  • ¼ tsp. Sea Salt
Directions:
  1. In a small glass dish, mix lemon juice, lime juice, and sea salt.
  2. Cut tilapia into strips or chunks and place into glass container, making sure the citrus juice covers it well. Place it in the refrigerator for at least an hour or overnight. 
  3. Remove from fridge, add remaining ingredients including Silver Spring Sriracha Sauce, mix well. 
  4. Remove from citrus juices with a slotted spoon and serve plain or over lettuce.
  5. Drizzle additional Silver Spring Sriracha Sauce on top.
Serves: 4