Silver Spring Recipes » Dijon Mustard

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Tomatillo Green Bloody Mary

  • Extra-Hot Prepared Horseradish

Tomatillo Green Bloody Mary

Ingredients:
Bloody Mary Mix
  • 1lb tomatillos husked and halved
  • 1 tsp Silver Spring Extra-Hot Prepared Horseradish (can add more for extra heat)
  • 1 pint of yellow & orange cherry tomatoes
  • 1 whole cucumber peeled and cut into quarters
  • 2 teaspoons of garlic
  • Fresh squeezed lime juice from 2 limes
  • 1 teaspoon of Worcestershire
  • 1 teaspoon of kosher salt
  • 2 teaspoons of cilantro, garlic, and lime seasoning
  • Handful of Cilantro, stems included
  • Smidge of celery seed
  • 3 ounces of vodka, tequila or gin (I went with vodka)

 

Garnish
  • 2 lemon wedges

  • 2 limes wedges

  • 2 bushels of cilantro

  • 4 yellow & orange cherry tomatoes

  • 2 Thai chilies (use the ones that are more colorful than the green)

  • Cooked shrimp coated in paprika and cilantro, garlic, lime seasoning

  • For added freshness and cold, put mason jar mugs in the freezer when you begin the recipe - your ingredients will be somewhat warm so this will help chill your beverage
Directions:

In a food blender combine all of the green tomatillo bloody mary mix ingredients and blend until smooth. Taste test and add hot sauce for added heat or small amount of water to smooth out if needed

Take mason jar mugs out of the freezer and fill with ice

Add 1.5 ounces of vodka to each glass

Pour equal amounts of mixture in each mug and stir evenly

Garnish the summer green tomatillo bloody mary with lemon and lime pinwheels, cilantro, 2 cherry tomatoes, 2 Thai chilies and the shrimp

Serves: 2

Recipe courtesy: bloodymaryobsessed.com | Recipe and photo created by Liz McCray of Bloody Mary Obsessed