Silver Spring Recipes » Extra-Hot Prepared Horseradish

Horseradish Recipes

In our more than eight decades of growing and processing horseradish, our family has concocted and curated more than a few tasty recipes. Horseradish—prepared traditionally or found in one of our specialty mustards—plays an excellent supporting role in the kitchen: You can choose whether to boldly flaunt its unmistakable zing or play it subtly. From old classics, like Bloody Mary's and cocktail sauce, to the unexpected, like delicious canapés and veggie dishes, there are countless ways it can bring your food and drink to life. These customer-rated, customer-loved horseradish and mustard recipes make the most of the distinctive pungent and spicy flavor. Ratchet it up for a hot taste. Pepper it in for a subtle twist. Time to get cooking.

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Featured Recipe

Roast Beef & Horseradish Dijon Cream Cheese Crackers

  • Dijon Mustard Fresh Ground Horseradish

Roast Beef & Horseradish Dijon Cream Cheese Crackers

  1. 1 box Ritz crackers
  2. 1 8 oz. block of cream cheese, softened
  3. 1-2 tbsp Silver Spring Fresh Ground Horseradish 
  4. 1-2 tbsp Silver Spring Dijon Mustard
  5. 1 lb shaved Deli roast beef
  6. chopped parsley (for garnish), optional
  1. In the bowl of a stand mixer, combine the cream cheese, Silver Spring Horseradish, and Silver Spring Mustard, creaming together until everything's evenly incorporated.
  2. Top each cracker with a generous spoonful of the cream cheese mixture, and use the back of the spoon to gently 'spread' the mixture out onto the cracker. Top the cream cheese spread on the crackers with the shaved roast beef.
  3. If using the garnish, sprinkle the prepared crackers with chopped parsley. Serve immediately, so that the crackers stay crisp.

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