FAQs

Although our products can be found in many major supermarkets, gourmet markets, and other specialty stores and farm markets, not all retailers that carry one item carry our entire line. In addition, national chains may not stock our products in all regions of the country.

Check the product locator for information on grocery stores in your area that may have our products.

If you are having a hard time finding our products, please check the following areas: Horseradish, Cocktail Sauce & Tartar Sauce - dairy case  |  Mustards & Sauces - deli/meat department or condiment aisle.

Still can't find what you are looking for?
- Ask your store manager to special order the product for you
- Shop online with Instacart
- Call Customer Service to order: 800.826.7322 | Monday - Friday | 7:30am - 4:00pm CST

Yes we do! To receive special promotions, updates and more from Silver Spring Foods, sign up HERE!

The fresher the product is, the "hotter" the profile will be. As it ages, it will lose some of its heat. To retain the flavor, always store under refrigeration in a tightly sealed container. Draining the vinegar from prepared horseradish makes it taste milder. In all recipes using horseradish, vary the amounts according to taste and to compensate for differences in "heat" that come with the natural aging of the prepared product. For a milder cocktail sauce, add a little ketchup and a squeeze of lemon to taste.

Most of our Silver Spring Foods products are Kosher under Orthodox Union. In addition, we provide Prepared Horseradish and Horseradish with Beets that are Kosher for Passover. The Passover products are identified with a printed Kosher for Passover tamper evident band while our everyday product has a clear band.

We can offer additional products Kosher certified through Orthodox Union.

While not all of our products are labeled as gluten free, most are made with naturally gluten free ingredients. If you have specific questions or concerns, please reach out to our customer service department for further information.

Silver Spring products stored under refrigeration will retain their flavor and "heat" for an extended period of time. It is a matter of personal taste. As horseradish ages and is exposed to air, it will in time lose some of its heat.

The code dates on our Silver Spring products read as Best When Used by Date. Always check this date to assure that you are buying the freshest available products.

Silver Spring products stored under refrigeration will retain their flavor and "heat" for an extended period of time. It is a matter of personal taste. As horseradish ages and is exposed to air, it will in time lose some of its heat.

Please submit your question through our "Contact Us" page or call our Customer Service line at 1-800-826-7322 with your specific question and we will be pleased to address your concern.

We work hard to offer fresh and most simple product formulations as possible. Horseradish, like other crops, is prone to variations due to growing conditions and location. We strive for consistency as much as possible; however, like any seasonal crop you may encounter a batch that is slightly different than others. Most of the time the differences in heat and texture are not noticeable to the average person. We are unique as we grow our own horseradish and routinely evaluate blends from our fields in order to provide the best horseradish possible to our valued customers.

In addition to the characteristic of the root itself, prepared horseradish is also hotter the fresher it is and will lose its heat the longer it sits unused, especially after opened and exposed to air. Elements such as refrigeration and time will impact the heat level which is why we encourage all retailers and consumers to keep our products refrigerated and rotated. A jar that is close to or past its best by date will probably be significantly milder than a jar that has been freshly packaged.

NO PURCHASE IS NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.

1. Eligibility: This Campaign is open only to those who sign up at the Silver Spring Foods, Inc. Giveaway and who are 18 years of age or older as of the date of entry. The Campaign is only open to legal residents of the United States of America, and is void where prohibited by law. Employees of Silver Spring Foods, Inc., its affiliates, subsidiaries, advertising and promotion agencies, and suppliers, (collectively the “Employees”), and immediate family members and/or those living in the same household of Employees are not eligible to participate in the Campaign. The Campaign is subject to all applicable federal, state, and local laws and regulations. Void where prohibited.

2. Agreement to Rules: By participating, the Contestant (“You”) agree to be unconditionally bound by these Rules, and You warrant that You meet the eligibility requirements. In addition, You agree to accept the decisions of Silver Spring Foods, Inc. as final and binding as it relates to the content and results of this Campaign.

3. Campaign Period: Entries of the Silver Spring Foods, Inc. Giveaway will be accepted during the promotional period. All entries must be received within the time period of the original giveaway post.

4. How to Enter: The Campaign must be entered by submitting an entry using the Silver Spring Foods, Inc. Giveaway. This giveaway is provided on, but not limited to, the relevant Silver Spring Foods, Inc. https://www.silverspringfoods.com/bloodymary and/or Silver Spring Food, Inc. event location and/or Silver Spring Foods, Inc. social media channel which can included, but not limited to, Facebook, Instagram, Pinterest, YouTube, LinkedIn, TikTok etc. The entry must fulfill all Campaign requirements, as specified, to be eligible to win a prize. Entries that are incomplete or do not adhere to the rules or specifications may be disqualified at the sole discretion of Silver Spring Foods, Inc. Optional verbiage to include: You may enter only once. You must provide the information requested. You may not enter more times than indicated by using multiple email addresses, identities, or devices in an attempt to circumvent the rules. If You use fraudulent methods or otherwise attempt to circumvent the rules, your submission may be removed from eligibility at the sole discretion of Silver Spring Foods, Inc.

5. Prizes: The Winner(s) of the Campaign (the “Winner”) will receive Silver Spring Foods, Inc. package valued at approximately $15. Actual/appraised value may differ at time of prize award. The specifics of the prize shall be solely determined by Silver Spring Foods, Inc. Any pictured advertising of prize may differ from actual prize. No cash or other prize substitution shall be permitted except at Silver Spring Foods, Inc. discretion. The prize is nontransferable. Any and all prize-related expenses, including without limitation any and all federal, state, and/or local taxes, shall be the sole responsibility of Winner. No substitution of prize or transfer/assignment of prize to others or request for the cash equivalent by Winner is permitted. Acceptance of prize constitutes permission for Silver Spring Foods, Inc. to use Winner’s name, likeness, and entry for purposes of advertising and trade without further compensation, unless prohibited by law.

6. Odds: The odds of winning depend on the number of eligible entries received.

7. Winner Selection and Notification: Winner will be chosen by a random chance drawing under the supervision of Silver Spring Foods, Inc. Winner will be notified by e-mail and/or social media messaging for the original giveaway within five (5) days following choice of Winner. Silver Spring will never ask for personal information via social media public posts. Silver Spring will only contact the winner of a giveaway via email, provided in the entry form of the giveaway on our website, and/or private messaging via social media. Silver Spring Foods, Inc. shall have no liability for Winner’s failure to receive notices due to spam, junk e-mail or other security settings or for Winner’s provision of incorrect or otherwise non-functioning contact information. If Winner cannot be contacted, is ineligible, fails to claim the prize within three (3) days from the time award notification was sent, or fails to timely return a completed and executed declaration and release as required, the prize may be forfeited and an alternate Winner chosen. Receipt by Winner of the prize offered in this Campaign is conditioned upon compliance with any and all federal, state, and local laws and regulations. ANY VIOLATION OF THESE OFFICIAL RULES BY WINNER (AT SILVER SPRING FOODS, INC.’S SOLE DISCRETION) WILL RESULT IN WINNER’S DISQUALIFICATION AS WINNER OF THE CAMPAIGN, AND ALL PRIVILEGES AS WINNER WILL BE IMMEDIATELY TERMINATED.

8. Rights Granted by You: By entering this content (e.g., website, link, contact form, email, comment, post, social reaction/emoji, photo, video, text, hashtag, etc.), You understand and agree that Silver Spring Foods, Inc., anyone acting on behalf of Silver Spring Foods, Inc., and Silver Spring Foods, Inc.’s licensees, successors, and assigns, shall have the right, where permitted by law, to print, publish, broadcast, distribute, and use in any media now known or hereafter developed, in perpetuity and throughout the World, without limitation, your entry, name, portrait, picture, voice, likeness, image, statements about the Campaign, and biographical information for news, publicity, information, trade, advertising, public relations, and promotional purposes, without any further compensation, notice, review, or consent. Optional verbiage for Contests: By entering this content, You represent and warrant that your entry is an original work of authorship, and does not violate any third party’s proprietary or intellectual property rights. If your entry infringes upon the intellectual property right of another, You will be disqualified at the sole discretion of Silver Spring Foods, Inc. If the content of your entry is claimed to constitute infringement of any proprietary or intellectual proprietary rights of any third party, You shall, at your sole expense, defend or settle against such claims. You shall indemnify, defend, and hold harmless Silver Spring Foods, Inc. from and against any suit, proceeding, claims, liability, loss, damage, costs or expense, which Silver Spring Foods, Inc. may incur, suffer, or be required to pay arising out of such infringement or suspected infringement of any third party’s right.

9. Terms & Conditions: Silver Spring Foods, Inc. reserves the right, in its sole discretion, to cancel, terminate, modify or suspend the Campaign should virus, bug, non-authorized human intervention, fraud, or other cause beyond Silver Spring Foods, Inc.’s control corrupt or affect the administration, security, fairness, or proper conduct of the Campaign. In such case, Silver Spring Foods, Inc. may choose the Winner from all eligible entries received prior to and/or after (if appropriate) the action taken by Silver Spring Foods, Inc. Silver Spring Foods, Inc. reserves the right, in its sole discretion, to disqualify any individual who tampers or attempts to tamper with the entry process or the operation of the Campaign or website or violates these Terms & Conditions. Silver Spring Foods, Inc. has the right, in its sole discretion, to maintain the integrity of the Campaign, to void votes for any reason, including, but not limited to: multiple entries from the same user from different IP addresses; multiple entries from the same computer in excess of that allowed by Campaign rules; or the use of bots, macros, scripts, or other technical means for entering. Any attempt by an entrant to deliberately damage any website or undermine the legitimate operation of the Campaign may be a violation of criminal and civil laws. Should such attempt be made, Silver Spring Foods, Inc. reserves the right to seek damages to the fullest extent permitted by law.

10. Limitation of Liability: By entering, You agree to release and hold harmless Silver Spring Foods, Inc. and its subsidiaries, affiliates, advertising and promotion agencies, partners, representatives, agents, successors, assigns, employees, officers, and directors from any liability, illness, injury, death, loss, litigation, claim, or damage that may occur, directly or indirectly, whether caused by negligence or not, from: (i) such entrant’s participation in the Campaign and/or his/her acceptance, possession, use, or misuse of any prize or any portion thereof; (ii) technical failures of any kind, including but not limited to the malfunction of any computer, cable, network, hardware, or software, or other mechanical equipment; (iii) the unavailability or inaccessibility of any transmissions, telephone, or Internet service; (iv) unauthorized human intervention in any part of the entry process or the Promotion; (v) electronic or human error in the administration of the Promotion or the processing of entries.

11. Disputes: THIS Campaign IS GOVERNED BY THE LAWS OF THE UNITED STATES OF AMERICA, WITHOUT RESPECT TO CONFLICT OF LAW DOCTRINES. As a condition of participating in this Campaign, participant agrees that any and all disputes that cannot be resolved between the parties, and causes of action arising out of or connected with this Campaign, shall be resolved individually, without resort to any form of class action, exclusively before a court located in the United States of America having jurisdiction. Further, in any such dispute, under no circumstances shall participant be permitted to obtain awards for, and hereby waives all rights to, punitive, incidental, or consequential damages, including reasonable attorney’s fees, other than participant’s actual out-of-pocket expenses (i.e. costs associated with entering this Campaign). Participant further waives all rights to have damages multiplied or increased.

12. Privacy Policy: Information submitted with an entry is subject to the Privacy Policy stated on Silver Spring Foods, Inc. website. To read the Privacy Policy, find it provided at https://www.silverspringfoods.com/privacy-policy.

13. Winners List: To obtain a copy of the Winner’s name or a copy of these Official Rules, mail your request along with a stamped, self-addressed envelope to: Silver Spring Foods, Inc. Attn: Official Giveaway 2424 Alpine Road Eau Claire, WI 54703 United States of America. Requests must be received no later than seven (7) days after contest ends.

14. Sponsor: The Sponsor of the Campaign is Silver Spring Foods, Inc. 2424 Alpine Road Eau Claire, WI 54703 United States of America.

15. Social Media: The Campaign hosted by Silver Spring Foods, Inc. is in no way sponsored, endorsed, administered by, or associated with the relevant social media channel which can included, but not limited to, Facebook, Instagram, Pinterest, YouTube, LinkedIn, TikTok, etc. You understand that you are providing your information to the owner of the social media page and not to the relevant social media channel. Silver Spring will never ask for personal information via social media public posts. Silver Spring will only contact the winner of a giveaway via email, provided in the entry form of the giveaway on our website, and/or private messaging via social media.

16. By participating in a Silver Spring Foods, Inc. giveaway, You, the Contestant, have affirmatively reviewed, accepted, and agreed to all of the Official Rules.

• Horseradish is a root vegetable from the mustard family, known for its bold, spicy flavor. It’s a perennial plant, meaning it comes back year after year.
• When grated, the root is used as a condiment in sauces, dressings, marinades, and more. It adds a punch of flavor to meals without any fat or cholesterol.
• Silver Spring’s prepared horseradish is naturally preserved with vinegar and salt—and sometimes cream—for a convenient way to enjoy this flavorful ingredient.
• Horseradish is also one of the five traditional bitter herbs used during the Jewish Passover.

The sharp and piquant flavor and the penetrating smell of horseradish become apparent when the root is grated or ground. This is because the root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. If exposed to air or stored improperly, horseradish loses its pungency rapidly after grinding.

A more technical version

Horseradish has a relatively high concentration of glucosinalates stored in its roots. When the root cells are crushed by cutting, chewing or grating, enzymes are released that convert these glucosinalates into highly volatile oils called isothiocyanates. It is the isothiocyanate that gives horseradish its characteristic bite.

Finer grinds of horseradish are usually hotter than courser grinds because more volatile oils have been released.

If freshly grated horseradish is exposed to air for long periods of time, kept out of refrigeration or stored improperly, it will lose its heat quickly.

Brown-looking horseradish usually means the product is old and will have lost most of its characteristic bite.

Keep horseradish cold to keep it hot!

To keep prepared horseradish (commercial or homemade) at its flavorful best, store it in a tightly covered jar in the refrigerator or in the freezer. It will keep its good quality for about four to six months in the refrigerator and longer in the freezer. Fresh roots may be stored for several months if they are placed in polyethylene bags and stored at 32°F to 38°F.

There are many different theories on where the name horseradish comes from. We believe the name horseradish may have come from an English adaptation of its German name. In early times the plant grew wild in European coastal areas; the Germans called it "meerrettich," or "sea radish." The German word "meer" sounds like "mare" in English. Perhaps "mareradish" eventually became "horseradish."

The word "horseradish" first appeared in print in 1597 in John Gerarde's English herbal on medicinal plants.

Horseradish is planted in either spring or fall of the year, by using the stock from trimmings of the crop's main root at harvest. For optimal harvest, it is best to allow the root to mature for one entire year.

Learn more about Horseradish. Click here 

Horseradish is spicy because it contains a natural compound called allyl isothiocyanate (AITC). When the root is grated, enzymes in the plant break down glucosinolates and release AITC, which creates that sharp, nose-tingling heat our Silver Spring Zing Masters are famous for harnessing.

Horseradish belongs to the same botanical family as mustard and wasabi. On its own, a whole horseradish root has almost no aroma. The “zing” starts the moment it’s cut or grated. That’s when the enzyme myrosinase meets naturally occurring glucosinolates and rapidly forms allyl isothiocyanate (AITC)—the compound responsible for horseradish intense, sinus-clearing heat. Our Zing Masters carefully control this reaction during production. Factors like temperature, how finely the root is ground, and when vinegar is added all affect how hot the final product will be. Adding vinegar quickly helps “lock in” the heat. Waiting a bit longer before adding acid allows the reaction to run hotter creating a more intense horseradish. Unlike chili peppers, which get their heat from capsaicin and burn primarily on the tongue, AITC is volatile. Its vapors travel upward into your nasal passages, which is why horseradish feels sharp and immediate but fades quickly. Over time, AITC naturally dissipates, so even perfectly stored horseradish will gradually lose some potency.

Great Silver Spring Horseradish uses:

• Prime rib and roasts
• Shrimp and other seafood
• Sandwiches and wraps
• Bloody Marys
• Creamy dressings and dips

Tips:

• How to Keep Horseradish Hot (Zing Masters Tips)
• Best Silver Spring Horseradish for Seafood
• Recipes Featuring Silver Spring Prepared Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Prepared horseradish is made from fresh horseradish root that is finely grated and blended with vinegar and salt to preserve its bold flavor and signature heat. When horseradish root is cut or grated, natural enzymes are released that create its sharp, pungent bite. Vinegar is added to stop this reaction at the right moment, locking in consistent flavor and heat. Unlike whole horseradish root, which can lose its potency quickly, prepared horseradish is stabilized and ready to use straight from the jar. This makes it a convenient way to enjoy authentic horseradish flavor without the prep work. Prepared horseradish is a versatile ingredient commonly served with roast beef, steak, and prime rib, and it pairs well with seafood like shrimp and oysters. It’s also a key ingredient in cocktail sauce, dips, dressings, deviled eggs, and sandwiches. Quality prepared horseradish depends on the freshness of the root and careful processing. Crafted with attention to flavor and consistency, prepared horseradish delivers a clean, zesty kick that enhances both classic and everyday dishes.

Great Silver Spring Horseradish uses:

• Prime rib and roasts
• Shrimp and other seafood
• Sandwiches and wraps
• Bloody Marys
• Creamy dressings and dips

Tips:

• How to store Horseradish
• Best Silver Spring Horseradish 
• Recipes Featuring Silver Spring Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Prepared horseradish is freshly grated horseradish root blended with vinegar and salt to preserve its bold flavor and heat. It’s ready to use straight from the jar and adds a zesty kick to meats, seafood, and sauces.

Prepared horseradish should be refrigerated after opening to maintain its flavor, heat, and overall quality. When horseradish root is cut or grated, natural enzymes are released that create its sharp, pungent bite. During processing, vinegar is added to stop this reaction at just the right moment, preserving consistent flavor and heat. Once the jar is opened, exposure to air can cause the horseradish to gradually lose potency. Refrigeration slows this process, helping retain its signature zing and creamy texture.

Unopened jars of prepared horseradish are shelf-stable thanks to the vinegar and salt, but refrigeration after opening is essential for freshness. Keeping the lid tightly sealed and using a clean utensil each time also helps prevent flavor loss and discoloration. Properly stored prepared horseradish delivers reliable heat and flavor throughout its shelf life.

Prepared horseradish offers a convenient alternative to fresh horseradish root, which can lose intensity quickly and requires more preparation. Ready to use and versatile, prepared horseradish pairs perfectly with prime rib, roast beef, and steak, and complements seafood like shrimp and oysters. It’s also a key ingredient in cocktail sauce, Bloody Marys, creamy dips, dressings, deviled eggs, and sandwiches—making it a staple for both classic meals and everyday recipes.

Great Silver Spring Horseradish uses:

• Prime rib and roasts

• Shrimp and other seafood

• Sandwiches and wraps

• Bloody Marys

• Creamy dressings and dips

Tips:

• How to Keep Horseradish Hot (Zing Masters Tips)
• Best Silver Spring Horseradish for Seafood
• Recipes Featuring Silver Spring Prepared Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Horseradish cream sauce is made by combining Silver Spring prepared horseradish with sour cream, chives, and black pepper to create a smooth, tangy sauce that complements the rich flavor of roast beef and prime rib.

To make this sauce, start with 2 parts sour cream and 1 part Silver Spring Prepared Horseradish in a small bowl. Add finely chopped chives to taste and finish with fresh cracked pepper. Stir gently until everything is fully combined. The proportions are designed so the creamy sour cream balances horseradish’s nose-tingling heat, while the chives add subtle freshness and pepper rounds out the flavor.

This sauce works so well with roast beef because the creamy base softens the sharp heat of horseradish while still delivering a clean, zesty bite. Using prepared horseradish ensures consistent flavor and eliminates the prep work of grating fresh root. Our Silver Spring Zing Masters carefully craft prepared horseradish to deliver reliable heat and brightness, making it ideal for classic steakhouse-style sauces. While traditionally served with roast beef or prime rib, horseradish cream sauce is also excellent on sandwiches, burgers, and roasted vegetables. Simple to make and endlessly versatile, this recipe highlights the bold character of horseradish in a way that enhances—rather than overpowers—your meal.

Great Silver Spring Horseradish uses:

• Prime rib and roasts

• Roast beef sandwiches

• Steak and burgers

• Bloody Marys

• Creamy dressings and dips

Tips:

• Where to find product near you

• Best Silver Spring Horseradish for Roast Beef
• Recipes Featuring Silver Spring Prepared Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Once opened, prepared horseradish should always be kept refrigerated to maintain its signature zing and flavor. While proper storage helps preserve quality, the heat compounds in horseradish are naturally volatile and will gradually diminish over the product’s shelf life.

To get the most life out of opened prepared horseradish, proper storage is key. Always keep it tightly sealed and refrigerated. Exposure to air and warmer temperatures speeds up flavor loss, causing the sharp heat to mellow more quickly. When stored cold and sealed, prepared horseradish maintains its best flavor for several months after opening, though the peak heat is strongest earlier on.

Prepared horseradish is made from grated horseradish root preserved with vinegar and salt. Over time, the natural compounds responsible for its heat break down. This is why horseradish does not go bad in the traditional sense. It simply becomes less spicy.

Great Silver Spring Horseradish uses:

• Prime rib and roasts

• Roast beef sandwiches

• Steak and burgers

• Bloody Marys

• Creamy dressings and dips

Tips:

• Where to find product near you

• Best Silver Spring Horseradish for Roast Beef
• Recipes Featuring Silver Spring Prepared Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Horseradish holds onto its bold heat best when stored cold. Warmer temperatures, especially cooking, naturally mellow its signature zing. If you are adding horseradish to a hot dish, it is important to know that heat will soften its punch.

The compounds responsible for horseradish’s heat are volatile and sensitive to temperature. When horseradish is exposed to warmth, those compounds break down more quickly, resulting in a milder flavor. This is why prepared horseradish should always be kept tightly sealed and refrigerated when not in use. Cold storage helps slow down flavor loss and preserves the sharp aroma and clean bite people expect.

When cooking with horseradish, timing matters. For the strongest zing, add prepared horseradish at the end of cooking or use it as a finishing ingredient. Stirring it into sauces after they are removed from heat or serving it cold alongside warm foods helps maintain its intensity. This approach allows the horseradish to shine without being dulled by prolonged exposure to heat.

Great Silver Spring Horseradish uses:

• Prime rib and roasts

• Roast beef sandwiches

• Steak and burgers

• Bloody Marys

• Creamy dressings and dips

Tips:

• Where to find product near you

• Best Silver Spring Horseradish for Roast Beef
• Recipes Featuring Silver Spring Prepared Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Horseradish pairs best with foods and drinks that benefit from a bold, clean bite to balance richness or enhance savory flavors. Its sharp heat cuts through fatty meats, creamy dishes, and hearty foods, making it a classic and versatile ingredient.

Red meats are among the most popular pairings for horseradish. Prime rib, roast beef, corned beef, and steak all benefit from horseradish’s ability to balance richness with bright heat. That is why horseradish sauce is a staple at steakhouses and holiday roasts. It also works exceptionally well on burgers and roast beef sandwiches, adding flavor without overpowering the meat.

Seafood is another natural match. Horseradish enhances shrimp, oysters, crab, and smoked fish, especially in cocktail sauces and chilled preparations. The clean heat complements briny flavors and keeps seafood tasting fresh and vibrant.

Horseradish is also a key ingredient in Bloody Marys. It adds depth, heat, and savory complexity, helping balance tomato juice and spices while delivering that signature kick.

Beyond meat, seafood, and cocktails, horseradish pairs well with roasted vegetables, mashed potatoes, deviled eggs, and creamy dips. Mixing it into sour cream, mayonnaise, or yogurt creates versatile sauces that elevate milder foods.

Tips:

• Where to find product near you

• Best Silver Spring Horseradish for Roast Beef
• Recipes Featuring Silver Spring Prepared Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Prepared horseradish is an easy way to add bold, clean heat to a wide variety of foods and drinks. It can be used straight from the jar or mixed into recipes to enhance flavor without extra prep.

One of the most common ways to use prepared horseradish is in sauces. Mixing it with sour cream, mayonnaise, or yogurt creates classic horseradish sauces for prime rib, roast beef, burgers, and sandwiches. It also works well in creamy dips and dressings, where a small amount adds noticeable zing.

Prepared horseradish is also popular in seafood applications. It is a key ingredient in cocktail sauce for shrimp and shellfish and pairs well with smoked or chilled fish. Adding horseradish just before serving helps preserve its heat and aroma.

In cocktails, prepared horseradish is essential for Bloody Marys. It adds savory depth and signature heat that balances tomato juice and spices. Start with a small amount and adjust to taste.

Prepared horseradish can also enhance everyday dishes like mashed potatoes, deviled eggs, roasted vegetables, and egg salad. When cooking, it is best added at the end or used as a finishing ingredient, since heat can mellow its zing.

Tips:

• Where to find product near you

• Best Silver Spring Horseradish for Roast Beef
• Recipes Featuring Silver Spring Prepared Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Silver Spring Prepared Horseradish is made with a short, simple list of ingredients designed to highlight the bold flavor and natural heat of real horseradish root. We believe great zing starts with quality ingredients and careful handling, so every jar is crafted to let horseradish be the star.

The primary ingredient is freshly ground horseradish root. When the root is cut and ground, natural enzymes are activated, creating the sharp, nose tingling heat horseradish is known for. Distilled vinegar is added to stabilize that heat and preserve freshness while providing the bright acidity that balances the flavor. Water helps achieve the ideal texture, and salt enhances the natural savory notes of the horseradish. A small amount of natural flavor is used to ensure consistent taste from batch to batch.

Silver Spring Prepared Horseradish contains no artificial preservatives and is gluten free. Kept refrigerated to maintain its signature zing, this simple ingredient approach lets bold heat, clean ingredients, and great flavor shine through.

Silver Spring Prepared Horseradish ingredients:

Horseradish
Distilled vinegar
Water
Salt
Natural flavor

Great Silver Spring Horseradish uses:

• Prime rib and roasts
• Shrimp and other seafood
• Sandwiches and wraps
• Bloody Marys
• Creamy dressings and dips

Tips:

• Where to find product near you
• Shop on Instacart
• Recipes Featuring Silver Spring Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Yes, horseradish can often be substituted for both wasabi and mustard, depending on the recipe and the flavor profile you’re looking to achieve. While each condiment has its own unique characteristics, they all deliver a noticeable heat that enhances a wide variety of dishes.

Horseradish is commonly used as a substitute for wasabi, especially in sushi and seafood applications. In fact, many wasabi products outside of Japan are made primarily from horseradish, with added coloring and flavoring. Horseradish provides a similar sharp, nasal heat that dissipates quickly, making it a practical and flavorful alternative when true wasabi root isn’t available.

Horseradish can also be used in place of mustard in certain recipes, particularly when you want a bolder, more pungent heat. It works well in sauces, dressings, marinades, and spreads, adding a clean, spicy kick. However, mustard typically has a tangier flavor and thicker texture, so you may want to adjust other ingredients—such as vinegar or sweeteners—when making substitutions.

When swapping horseradish for wasabi or mustard, start with a small amount and adjust to taste. Horseradish’s heat can be more immediate and intense, but when used thoughtfully, it can be a versatile substitute that brings bold flavor and exciting heat to many dishes.

Great Silver Spring Horseradish uses:

• Prime rib and roasts
• Shrimp and other seafood
• Sandwiches and wraps
• Bloody Marys
• Creamy dressings and dips

Tips:

• Where to find product near you
• Shop on Instacart
• Recipes Featuring Silver Spring Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Great Silver Spring Horseradish uses:

• Prime rib and roasts
• Shrimp and other seafood
• Sandwiches and wraps
• Bloody Marys
• Creamy dressings and dips

Tips:

• Where to find product near you
• Shop on Instacart
• Recipes Featuring Silver Spring Horseradish

This answer was written by the Silver Spring Zing Masters, our internal team of culinary innovators and flavor experts, and reviewed by our food science partners who specialize in horseradish processing and heat stability.

Yes, we require a one day (10 hour) production run on all co-packing projects.

The process takes a different length of time from project to project.

On average, our lead-time is 4 weeks to ship. In some cases, however, your lead time may need to be adjusted depending on the ingredients your product requires.

We can offer products Kosher certified through Orthodox Union.

We are capable of working on specific product claims or certifications as needed.