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Peter's Bloody Mary Recipe
Made With: Dijon Mustard, Prepared Horseradish
Recipe courtesy of Peter Brennan
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Prep
5min -
Total
5min -
Servings
2
Ingredients:
- Vodka to taste
- 7 grinds of black pepper
- 4 shakes of celery salt
- 8-10 drops of Worcestershire sauce
- 5 shakes of Tobasco (or to taste)
- 1/2 lemon per two drinks
- 1 teaspoon of Silver Spring Prepared Horseradish
- 1/2 teaspoon Silver Spring Dijon mustard
- Bloody Mary Mix of choice (to taste)
Directions:
- Mix vodka, black pepper, celery salt, Worcestershire sauce, Tobasco, lemon juice, Silver Spring Prepared Horseradish, and Dijon mustard.
- Add in Bloody Mary Mix of choice and mix well.
- Pour over ice and serve with your favorite garnishes!
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