Italian Pinwheels

Ingredients:

• 5 average sized tortillas of choice
• Approx 20 slices of hard salami
• Approx 20 slices of hot capicola
• Approx 15 slices of mozzarella
• Approx 35 slices of pepperoni
• Silver Spring Food's Spicy Sriracha Sauce
• Toothpicks or 4 in. skewers

Directions:

1. To make one roll up, take 1 tortilla and spread on about 2 tbsp of Sriracha Sauce evenly. Evenly layer about 3 slices of hard salami, 3 slices of hot capicola, 2 slices mozzarella, and 6 pepperoni slices on top of eachother. Roll up tightly, and wrap in cling-wrap. Repeat with the rest of the tortillas and refridgerate over night.
2. Take roll-ups out of fridge and slice each roll-up into 5-6 sections. Use 4 in. skewers or toothpicks to secure each pinwheel.
3. Serve pinwheels on a tray at room temp and enjoy!