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Spicy Sriracha Sauce

8.5 oz. Bottle | GiveItZing®

Thai Inspired. American made.

Sashimi? Check. Fish tacos? Check. The truth is, our new Spicy Sriracha Sauce will add a bold statement to almost any cuisine. It’s that versatile. This tangy, creamy and spicy super sauce can be a dip, spread or ingredient to make your favorite foods taste amazing.


Flavor Profile

Creamy and tangy with a bold and spicy chili flavor.

Heat Level

+ +

Pairs well with…

Fish Tacos
Sandwiches, wraps, and burgers
Sweet potato fries
Roasted vegetables
Seared Ahi tuna or salmon

Introducing our Spicy Sriracha Sauce. It's made with sun-ripened chilies, garlic and smoothed into puree, creamy goodness that will wake up any dish. Gluten-Free product from Silver Spring.


Soybean Oil, Water, Red Jalapeño Peppers, Egg Yolks and Whole Eggs, Vinegar, Sugar, Cayenne Peppers, Garlic, Salt, Brown Sugar, Lemon Juice Concentrate, Dehydrated Garlic, Vitamin E, Xanthan Gum, Extractives of Paprika, Citric Acid. CONTAINS: EGG

Nutrition Facts

Bang Bang Shrimp Tacos

BLT Summer Rolls

California Roll in a Jar

Chicken Nachos

Creamy Sriracha Ginger Dressing & Dipping Sauce

Eggs and Bacon Breakfast Tacos

Feisty Fish Tacos

Ham & Egg Cups with Spicy Sriracha Sauce

Horseradish Salmon Roll-Ups

Italian Pinwheels

Lump Crab Amuse

Meat and Cheese Stuffed Tomatoes

Mini Burger Bites

Panko Crusted Salmon

Poke Bowl with Spicy Sriracha and Wasabi Sauce

Seared Ahi Tuna Sandwiches

Spicy Sriracha Chex Mix

Sriracha Avocado Toast

Sriracha Tilapia Ceviche

Sriracha Veggie Fritatta

Sweet and Spicy Sriracha Tacos

Turkey Rolls with Silver Spring Spicy Sriracha Sauce

  • The best

    By Lori from Ky
    June 29, 2019

    Absolutely love this on shrimp , shrimp Taco's. Omg the best

  • Love Love Love ❤️

    By Melissa Comer from Macon, Ga.
    March 29, 2019

    I absolutely love the sriracha sauce especially with my shrimp!

  • Ms.

    By Rowena from Tallahassee, FL
    August 28, 2016

    Adds a delicious flavor to onion rings, jalapeno poppers, and fish.

  • mom

    By terri
    March 3, 2015

    love it with scrambled eggs!